Poultry
Chicken, Lite Fried Serves 6
Preheat oven to 400. Coat baking sheet w 3 sprays of oil. Put chicken in large bowl w ice water. Put yogurt into medium bowl. Toss all remaining ingredients into a large plastic bag. Remove 2 pieces of chicken at a time from water. Roll each in yogurt. Put in bag and shake to coat…
Read MoreChicken, Limey Serves 6
Mix juice, oil, scallion, salt, paprika & EITHER tarragon OR mix of coriander & cardamom. Marinate chicken overnight. Grill, basting. Slice thinly on diagonal. Keep warm. Discard fat from marinade and reduce to glaze (1 min). Pour over chicken. Chicken 3 breasts, skinned, boned, splitLime Juice 0.5 cAlmond Oil 0.5 cOnions, Green 1 TSaltPaprika 1…
Read MoreChicken, Lime-Basted Roasted Serves 6
Season roaster. Combine remaining ingredients in saucepan. Boil; reduce heat and simmer 5 min. Let cool. Rub over chicken inside and out. Allow to marinate at room temp at least 1 hr (or refrigerated overnight). Roast 25 per pound at 350, basting w marinade and pan juice. Chicken 1 roasterVegetable Oil 0.25cLime Juice 0.25cVinegar 1T…
Read MoreChicken, Lemon-ginger Roasted Serves 6
Squeeze juice from lemons and reserve 2 halves. Combine juice w soy sauce, minced garlic and 2 tsp ginger. Stuff cavity of roaster w reserved lemon halves, remaining garlic clove and remaining 1 tsp ginger. Baste chicken w juice mix and roast, basting every 30 min, at 350, 25 min per pound. Chicken 1 roasterLemon…
Read MoreChicken, Island Style Serves 4
Brown chicken in hot oil in skillet. Drain pineapple juice into skillet and add soy sauce. Cover and simmer 20 min. Remove chicken and keep warm. Mix water and cornstarch; add to pan, stirring constantly, until thickened. Return chicken and add vegetables & pineapple. Cover and simmer 10 min. Serve over rice and sprinkle w…
Read More​Chicken, Hot-Honey Sandwiches–Slow cooker
In a 6- to 8-quart slow cooker, combine the chicken, oil, 1 teaspoon red-pepper flakes, 1 teaspoon garlic powder, the onion powder, sweet paprika and smoked paprikas. Season with 1 1/2 teaspoons kosher salt and several generous grinds of black pepper. Stir well to combine all ingredients. Cover and cook on low until the chicken…
Read MoreChicken Hash, Carlyle
Preheat oven to 325. Season chicken with s&p and roast 60-70 min. Let cool. Remove the skin and meat from the bones and cube or shred. In large saucepan, reduce sherry by half over high heat. Add cream, broth and truffle oil and boil over high heat, stirring occasionally, to reduce by half again, about…
Read MoreChicken Florentine Serves 4
Moisten chicken and shake in bag w coating mix. Bake 30-40 min or until tender. Drain spinach and toss w butter. Place chicken on top of spinach in shallow baking dish. Mix sour cream and cheese and spoon over top. Broil 6 inches from heat for 5-8 min. Chicken 12,drumsticksCrumbs, Bread 0.5c seasonedSpinach 2pkg frozen,…
Read MoreChicken-Easy Curried Serves 4
Brown chicken in butter. Put in baking pan. In drippings, sauté curry powder, apple and onion. Add soup, cream, salt and paprika. Pour over chicken and bake, uncovered 1.5 hours at 350. Serve over rice. Chicken 1 cut up fryerButter 3TCurry Powder 2TApples 1 choppedOnion 1 slicedSoup, Cream of Mushroom 1 canHeavy Cream 1cSalt/Paprika
Read MoreChicken Doro Wat Serves 4
Place the chicken on a large plate and drizzle w lemon juice, then sprinkle w salt. Set aside. In medium Dutch oven over medium heat, melt the ghee (or butter). Add onions, garlic, ginger, turmeric, fenugreek, cardamom, nutmeg, berbere and paprika. Sauté until the onions are tender, 5 min. Add wine and water, mixing well,…
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