Poultry
Chicken, Special Serves 4
Brown chicken in butter. Put in 2 qt casserole. In drippings, brown onion, almonds and mushrooms. Stir in flour, salt and pepper and paprika. Add stock, ketchup, Wor. sauce, sour cream and tarragon. Pour over chicken, cover, and bake 1 hr at 375. Arrange canned peach halves on top. Sprinkle w grated cheese and paprika.…
Read MoreChicken, Sherried Artichoke Serves 4
Sprinkle chicken generously w salt, pepper, and paprika. In skillet, brown chicken on all sides in 1T butter. Transfer to 2 qt casserole. Arrange artichokes between chicken pieces. Add remaining butter to drippings; add mushrooms and scallions and sauté until tender. Sprinkle flour over mushrooms and stir in broth, sherry and rosemary. Cook, stirring, a…
Read MoreChicken, Roasted w Ramps & Potatoes Serves 4
Preheat oven to 500. Trim roots from ramps and slip off outer skins. Cut off and reserve leaves, leaving white bulbs attached to slender pink stems. Put leaves and bulbs in separate bowls. Pat chicken dry. Put in a flameproof large shallow roasting pan, without crowding, and surround w potatoes. Drizzle w 2T olive oil…
Read MoreChicken, Roasted Provencal Serves 4
Preheat oven to 400. Season the chicken w s&p. Put flour in shallow pan and lightly dredge chicken w it, shaking pieces to remove excess flour. Swirl oil in large roasting pan and place floured chicken in it. Season the chicken w the herbes de Provence. Arrange lemons, garlic cloves and shallots around the chicken,…
Read MoreChicken, Moroccan Spiced
Preheat oven to 375, or prepare a grill. Rinse chicken, pat dry and place on a foil-lined baking sheet. Mix dry spices and distribute over all sides of chicken. Roast, skin side up, 30 min or grill until cooked. Heat oil in skillet, add shallots and cook over med-hi until golden. Push shallots aside and…
Read MoreChicken, Monterey Serves 4
Marinate breasts in mix of lime juice, oil, water, chili powder, salt and pepper 30 min-2 hr in refrigerator. Remove from marinade and cut a pocket in each piece. Stuff w cheese and cilantro and close pocket w toothpicks. Grill or broil 5-10 min per side, until done. Chicken 2 breasts, skin, boned, and splitLime…
Read MoreChicken, Moist n Crispy Onion Serves 4
Place soup mix and bread crumbs in zip lock bag and shake to mix. Brush chicken on all sides w mayo. One at a time, shake chicken pieces in bag. Place pieces on rack in broiler pan. Bake at 400 for 40-45 min or until golden. (For extra crispy chicken, use 2 envelopes mix and…
Read MoreChicken, Maple Serves 4
Place chicken pieces in a shallow, buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered, 50-60 min. at 325. Baste occasionally. Chicken 1 2.5-3 lb, cut upButter 0.25c, meltedMaple Syrup 0.25cLemon Zest 0.5tsp, gratedSalt/PepperNuts, Almonds, chopped 0.25cLemon Juice, Fresh 2 tsp
Read MoreChicken Livers Stroganoff Serves 4
Shake livers in bag w flour, salt and pepper. Blend sour cream and bouillon cube. Brown livers in butter. Remove. Stir in sour cream, instant onion, dill and wine. Heat slowly and add livers. Cover and heat slowly 3 min. Chicken Livers 1.5lbFlour 0.33cSour Cream 1cBouillon Cube 1 chickenButter 0.5cOnion 1T instantDill 1 tsp weedWine,…
Read MoreChicken Livers / Apples and Onions Serves 2
Season livers and sprinkle w flour. Brown in 2 T butter. In another pan, cook onion in 1T butter. Sprinkle over livers. Brown apple slices in 1T butter. Sprinkle w brown sugar. Top liver and onions. Chicken Livers 0.5lbFlour 2TButter 4TApples 4 slicesBrown Sugar 2T
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