Poultry

Remove bacon rind and cut bacon into sticks 1″ x 1/4″. Simmer for 10 minutes in 2 qts of cold water , drain, rinse in cold water, and dry. Sauté slowly in flameproof casserole with oil. When very lightly browned, remove, leaving fat. Season chicken. Brown in fat and 1Tbutter. Return bacon to pan, cover…

In a large skillet, over high heat oil. Add onion, pepper, and jalapeno and cook, stirring often, until onion is soft, about 3-4 minutes. Add cumin, corn, green chilis, milk, and navy beans. Bring to a boil, then reduce heat, cover and simmer for 10 min, stirring occasionally. Add chicken and s&p. Stir in cheese…

In large saucepan, over moderately low heat, sauté onion and garlic until softened. Add spices and cook, stirring, 5 min. Turn heat up to moderately high and add chicken. Brown lightly. Add stock, whisking. Bring to a boil and simmer till chicken is cooked through, about 5 min. Add beans, chilies (if using), salt and…

In a large saucepan, sauté chicken, onion and garlic powder in oil until no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered 30 min. Remove from heat; stir in sour cream and cream. Serve immediately. Chicken 1 lb breasts, cubedOnion 1 med, choppedGarlic Powder 1.5tspVegetable Oil 1TBeans,…

Prepare the chicken wings by cutting off the wing tips and discarding (or freezing for chicken stock). Then, divide the drumettes from the wingettes and place both in a bowl or zipper sealable bag. Combine the melted butter and the hot sauce and stir to blend well. Pour this over the chicken wings and let…

Place chicken in large bowl. Pour evaporated milk over. On waxed paper, combine walnuts, bread crumbs, and seasonings. Dip chicken pieces in mix. Arrange in buttered baking dish. Bake, uncovered, at 350 45 min or until tender. Melt butter; remove from heat. Stir in flour until smooth. Gradually stir in reserved milk and water. Bring…

Preheat oven to 350. Season the chicken with s&p and 2 T of tagine spice mix and 2 T olive oil. Bring a large pot of salted water to boil over high heat and set a large bowl of ice water to the side. Core tomatoes and score an X on their bottoms. Boil cauliflower…

Soak chicken in heavy cream seasoned w white pepper and garlic salt for several hours. Sauté scallions in butter. Brown chicken. Place in casserole w bay leaf, tarragon, livers and gizzard and wine. Cover and bake at 325 for 45 min. Add artichokes, grapes, olives and warmed heavy cream. Bake, uncovered 30 min. Chicken 1…

Adjust oven rack to middle and heat to 350. Mix breadcrumbs, salt and butter in small baking dish; bake until golden and crisp, 15-20 min. Cool to room temp and mix w 1/4 c grated Parm. Set aside. Increase oven to 450. Heat 2T butter in lg skillet over med until foaming subsides; add mushrooms…

In oil, sauté spices, onion and garlic 3-4 min. Set aside. Brown chicken in butter in skillet. Add spices and puree (or use 5 peeled and chopped tomatoes). Cook slowly 1 hour or until tender. Top w slivered almonds. Serve over rice. Chicken 1 3-4 lb fryer, cut upOlive Oil 4TButter 3TCoriander 5 tspTurmeric 1…