Poultry
Roast Spatchcocked Turkey
For the Turkey:1tablespoon minced fresh thyme leavesGrated zest of 1 lemonKosher salt and freshly ground black pepper1(12- to 14-pound) fresh turkey1large yellow onion, unpeeled and cut in eighths1lemon, quarteredDiced celery and carrot8sprigs fresh thyme For the Gravy:6tablespoons (¾ stick) unsalted butter1large red onion, halved and sliced ¼-inch thick4large garlic cloves, peeled and halved6tablespoons all-purpose flour4cups…
Read MoreTurkey, Roast Pav Serves 4
Heat 2 T oil in cast iron skillet over med-hi heat. Add pulled turkey and cook until it becomes light brown and crisp in places, stirring occasionally. Season lightly w salt, then scrape meat, and as much of the browned pieces at the bottom of the pan as you can, into a small bowl. In…
Read MoreTurkey Grilled w Lemon Marinade Serves 4
Cut turkey into four 1/2 inch slices; place in shallow dish. Combine remaining ingredients and pour over turkey. Cover and refrigerate 4 hours or overnight. Grill 3-4 inches from hot coals about 10 min, turning once, or broil 3-4 inches from heat. Turkey 1lb. breastVegetable Oil 0.33cVinegar 0.25c white wineLemon Juice, Fresh 0.25cOnion 1T instant…
Read MoreTurkey, Dry-brined
You can brine the turkey frozen Wash the turkey inside and out, pat it dry, and weigh it. Measure 1 tablespoon of salt—we used Diamond Crystal kosher— into a bowl for every 5 pounds the turkey weighs (for a 15-pound turkey, you’d have 3 tablespoons). You can flavor the salt with herbs and spices if…
Read MoreTurkey Divan Serves 4
Arrange turkey in shallow dish. Cover w asparagus. Mix steak sauce and soup and pour over top. Sprinkle w cheese. Bake at 375 about 20 min; then broil till bubbly. Turkey 12 slicesAsparagus 2 boxes frozen, cookedSteak Sauce 1TSoup, Cream of Chicken 1canCheese, Cheddar 0.75c
Read MoreTurkey & Caviar Sandwiches
Cut turkey across grain into very thin slices. Blend mayo w caviar, chili sauce, cognac and chives. Spread on 4 slices of bread. Arrange turkey on top. Smear one side of each of the remaining bread slices w mayo mix and add, smeared side down to make sandwiches. Turkey 0.5lb breastMayonnaise 0.5cCaviar 1TChili Sauce 2…
Read MoreTurkey Breast, Rotisserie w Spice Rub
In small bowl, mix paprika, coriander, cumin, black pepper, dry mustard and salt. Rub 1 T mix in large cavity. Work skin loose from breast, being careful not to tear it, and rub 1 T spices directly on breast meat, under the skin. Sprinkle rest over outside. Wrap turkey in plastic wrap and refrigerate overnight…
Read MoreTomato Tang Duckling Serves 4
Place duck in 3 qt dish. Mix all other ingredients except wine in saucepan and heat over low heat 30 min. Spread a little sauce over duck pieces. Bake uncovered 45 min @ 350. Turn and baste, pouring off fat. Add wine to rest of sauce and pour over meat. Bake 45-50 min, basting occasionally…
Read MoreSpaghetti, One-pan-crispy, and Chicken–See Pasta Section
Poulet au Vinagre a l’Estragon Serves 6
Blanch onions in boiling water 1 min, drain and peel. In saucepan of boiling salted water boil onions for 10 min, or until just tender, and drain them well. In a heavy kettle heat the oil and the butter over moderately high heat until the mix is hot but not smoking. In the fat brown…
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