​Brandied Apples and Pork (Serves 2)

Wash and core apple. Slice and cut slices into 1-inch pieces. Brown chops on both sides in butter over med-hi heat, about 2 min. Remove from skillet and lightly salt and pepper. Mix cornstarch w applesauce. Reduce heat to medium and add apples and sugar. As soon as sugar melts, add brandy (I use Belota…

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