Pork

Mix rosemary, 2 T Kosher salt, 2T olive oil, pepper, garlic, crushed red pepper, 2 T brown sugar, 2 T red wine vinegar. Coat pork and wrap in plastic wrap. Refrigerate overnight. Roast at 500 for 20 minutes, the 275 for 2+ hours till done. Rest 15 minutes. 

Preheat oven to 450. Place pork in a shallow roasting pan, fat side up. Rub fat w 1 T salt and pepper and roast for 40 min. Add apples, lemon zest, ginger, cinnamon, cloves and sugar and put back in the oven for 15 min. or until apples are tender. Stir in the butter and…

Heat oven to 275. Put peppercorns, allspice, cloves and coriander in spice grinder or clean coffee grinder and process until finely ground. Put pork in a large, deep skillet or Dutch oven and sprinkle w salt and spice mix. Add garlic, bay leaf, rosemary and stock and put the pot in oven. Cook, checking every…

Using a sharp knife, remove the thick skin from the pork, leaving a sheen of fat on top of the meat. Season aggressively w salt and place in the refrigerator until ready to use, as long as overnight. Preheat oven to 350. Place a deep saucepan or Dutch oven over med-hi heat and add 2T…

Marinade: Combine wine, garlic, paprika, cloves and bay leaves, and s&p. Add chops and marinate, covered and chilled 4-5 hours. Remove meat, strain marinade into a saucepan and reserve. Pat chops dry. In large skillet heat the oil over moderately high heat until it is just smoking. Add pork chops and brown well on both…

Put pork in shallow, nonreactive dish and pour on enough cider to cover them. Add 2T rosemary, thyme, cinnamon stick, bay leaves and salt. Mix well and cover w plastic wrap. Refrigerate 24-48 hours, turning the loins several times. Remove pork loins and pat them dry w paper towels. Season w salt and pepper and…

In small bowl, combine fig jam, mustards and orange zest; set aside. In another small bowl, combine brown sugar, garlic, rosemary, salt and pepper. Season pork loin with this mix, rubbing thoroughly on all sides. Heat Vegetable oil in large skillet over medium high heat. Add pork loin, and sear all side until golden, about…

Cut pork into 1-inch-thick slices (about 8 pieces). Season pork with 1/2 teaspoon seasoning, then coat with flour (wash hands). Chop basil.Preheat large, nonstick sauté pan on medium-high 2–3 minutes. Place oil in pan, then add pork and cook 2–3 minutes on each side or until well browned. Remove pork from pan and set aside.Add…

Put the pork tenderloin in the freezer for 20 minutes to firm it up for slicing. Cut into strips about 1/2 inch thick, 2 inches long and 3/4 inch wide. Season generously with salt and pepper. Cut the eggplant into strips of the same size. In a small bowl, whisk together the chili-garlic sauce, sesame…

Slice eggplant into pieces 1×2 inches and ¼ inch thick. Salt and let stand 1 hour. Heat oil in non-stick skillet or wok. Stir-fry eggplant strips until soft, drain, leaving oil in pan. Set eggplant aside. Toss garlic and ginger in hot oil. As soon as they turn fragrant add the pork and toss until…