Pork

Place all ingredients except bread crumbs in skillet or saucepan. Simmer, uncovered for 30 min. Remove from heat. Mix in a few T of bread crumbs; let stand for 10 min. If fat is not sufficiently absorbed, mix in a bit more bread crumbs; let stand 10 min. Continue until fat is absorbed. Cool mixture.…

Cut pork in 1/2″ strips. Beat egg, milk, flour and salt. Dip meat in mix and sauté in oil. Add garlic. Remove meat. Add broth, pineapple w 1/2 c juice, carrot, vinegar, soy sauce, ginger and brown sugar. Simmer 5 min. Add beans, squash, and meat. Thicken w cornstarch in water. Serve on rice Pork…

Heat oven to 400 degrees. Add bacon to a cold (10- to 12-inch) skillet and place the pan over medium heat. Let bacon cook until some of the fat renders and the edges turn golden, about 7 to 10 minutes. (You’re not looking to crisp the bacon.)Add onions to the pan and raise the heat…

Combine pork, liver, onion, and celery tops w 1 qt water and cook over moderate heat 1 hr. Strain, reserving broth. Blend cornmeal, salt, pepper, 2 c broth and 1 c water. Cook, stirring, until thick (5 min). Put meat through food processor and add to mush. Add cloves, thyme, sage, marjoram, and pepper. Cover…

Mix ingredients. Shape into 8 patties. Pan fry slowly to brown evenly. Turn & brown other side. Pork 2lb groundSaltPepperSage 0.5tspCumin 0.5tspGinger 0.25tspBay Leaves 1crushed

Combine mustard, ketchup and garlic in small bowl; combine pepper, paprika, chili powder, cayenne, salt and sugar in separate small bowl. Spread mustard mix in thin even layer over both sides of ribs; coat both sides w spice mix, then wrap ribs in plastic and refrigerated8-2$ hours. Transfer ribs from frig to freezer for 45…

Combine stock, .75 c vinegar, paprika, cayenne, cumin, 3 T Tabasco, garlic powder, ginger, tomato paste, honey and salt in a large pot. Stir well and bring to a simmer over medium. Add ribs and simmer until tender but not falling apart, about 1 hour 45 min. carefully transfer ribs to a cookie sheet. Reserve…

Dissolve salt in 2 ½ qts. Water in Dutch oven. Place ribs in pot so that they are fully submerged. Bring to simmer over high heat. Reduce heat to low, cover, and cook at bare simmer until thickest part of ribs registers 195 degrees. While ribs are simmering, set up grill. On gas grill, turn…

Place onion in slow cooker with garlic cloves. Stir in broth, BBQ sauce, sugar, vinegar and pepper; add pork. Cover and cook on high 6-8 hours until fork tender. Remove pork. Combine cornstarch and water in small bowl until blended. Stir into sauce mix in cooker; bring to boil. Boil 4-5 min or until slightly…

Preheat oven to 500°F. Heat oil in a large ovenproof skillet over high. Sprinkle pork with 3/4 teaspoon salt and pepper. Add pork to pan; cook 5 minutes, turning to brown on all sides. Add pears and onion to pan, breaking up onion wedges with a spoon. Place pan in oven. Bake at 500°F for…