Pies

Beat yolks w condensed milk, lime juice, food coloring and rum. Fold in whites. Pour into baked graham cracker shell. Sprinkle w nutmeg and bake at 300 for 8 min. Chill. Egg Yolks 3Milk 1 can sweetened condensedLime Juice 0.33 cFood Coloring greenRum 3 T darkEgg White 3 beaten stiffCrumbs, Graham Cracker 1 crustNutmeg

Preheat oven to 375. Beat eggs in large bowl w electric mixer at medium speed until combined well. Beat in 3/4 c + 2 T sugar, milk, half-and-half, 1 tsp vanilla and salt, then stir in flaked coconut. Pour custard into pie shell and cover edge of pie w foil. Bake in middle of oven…

Beat whites til foamy. Add cream of tartar and pinch salt and beat til softly peaked. Gradually add sugar and beat until very stiff. Fold in pecans and 1 tsp vanilla. Turn into buttered 9″ pie plate and form shell, building sides 1/2″ above edge. Bake 50-55 min. at 300; then cool. Place chocolate and…

Combine apples, sugar and spices. Put in pie shell. Bake at 400 for 15 min. Mix honey, brown sugar and butter. Bring to a boil. Add egg and nuts. Remove pie from oven and pour honey mix over top. Return to 400 oven 10 min. Then reduce heat to 325 and bake 25-30 min longer…