Pies
Tomato Pie
Slice the large tomatoes into rounds 1/4-inch thick, and place them on paper towels. Let them sit for about 10 minutes, then flip them over onto fresh paper towels, and sprinkle them with salt. Let sit 10 min more. Preheat oven to 400. Prepare filling by combining mayo, chedar, and Parmesan. Arrange a layer of…
Read MoreStrawberry Pie, Frozen
In saucepan, stir sugar w gelatin, stirring, til mix is just below boiling. Remove. Add berries, lemon juice and almond extract. Stir, breaking up berries, until thawed and mix thickens. Whip cream and fold into berries. Pour into shell and freeze Sugar 0.5cGelatin, Unflavored 1 envelopeWater 0.5cBerries, Strawberries 10 oz, frozenLemon Juice, Fresh from 1/2…
Read MoreSalted Caramel Tart w Pecans
Remove label from can of condensed milk and place can in saucepan of water, making sure it is covered by at least 1″ of water. Bring to boil over medium heat, then reduce heat to low and simmer 3 hours, topping off water as needed. After three hours, remove can from water and let cool.…
Read MorePumpkin Pecan Pie #2
Preheat oven to 350. Combine pumpkin, 1/3 c sugar, 1 egg and spice in medium bowl. Stir well. Spread over bottom of pie shell. Combine corn syrup, 1/2 c sugar, 2 eggs, butter and vanilla in same bowl; stir in nuts. Spoon over pumpkin layer. Bake 50 mn, or until knife comes out clean. Unbaked…
Read MorePumpkin Pecan Pie
Preheat oven to 350. Combine pumpkin, 1/3 c brown sugar, 1 egg , evaporated mile, and spices. Stir well. Spread over bottom of shell. Bake35-40 min. Pie should be almost done. Remove and top w mix of corn syrup, 1/2 c brown sugar, 2 eggs, butter, vanilla and nuts. Bake for 10 min longer. Top…
Read MorePumpkin Pie
Mix brown sugar, spices, and salt. Add eggs. Add pumpkin. Stir in milk and evaporated milk. Pour into unbaked shell. Bake at 425 for 15 min and then at 350 for 45 min. (Can use 1 c sour cream in place of milk) Brown Sugar 0.67cCinnamon 1tspGinger 0.5tspNutmeg 0.5tspCloves 0.5tspSalt 0.75tspEgg 3 beatenPumpkin 1.5c cooked…
Read MoreOnion Pie**
Sauté the onions in butter and peanut oil very slowly until they are caramelized. Season generously with salt and pepper. Add the flour, and cook for just a few more minutes, then turn off the heat. Whisk the eggs with the cream, and mix well with the onions, then add the mixture to a partly…
Read More​Nantucket Cranberry Pie
Preheat oven to 350 degrees. Put cranberries and walnuts in food processor and pulse until roughly chopped. Mix in 5 TBSP sucralose. Pour in to bottom of round cake pan sprayed with cooking spray and pat down firmly.Stir remaining ingredients together in a bowl and pour/spread over cranberry mixture.Bake in middle of oven for 40…
Read MoreMargarita Pie
In small saucepan, melt butter. Stir in pretzel crumbs and sugar. Press on bottom and sides of buttered 9″ pie plate. Chill. In medium bowl, combine all other ingredients except lime twists. Spoon into pie shell. Chill 2 hours or until firm. Garnish w lime twists. Butter 0.5TPretzels 1.25c. finely crushedSugar 0.25cMilk 14oz sweetened condensedLimeade…
Read MoreKey Lime Pie
Mix 1/2 c plus 2 T key lime juice, 1 14 oz can sweetened condensed milk, and 4 egg yolks in bowl. Pour into baked graham cracker crust and bake at 350 for 15 min. Let cool until set and then freeze at least 4 hours. Increase temp to 450. Beat 4 egg whites at…
Read More