Sweet Potatoes, Pomegranate Glazed

In a 6 qt pot, bring lightly salted water to boil. Add sweet potato spirals. Cook, uncovered 2 min. Drain. In same pot, stir together pomegranate juice, honey or syrup, butter, 1/2 tsp salt, 1/4 tsp pepper, cardamom, and nutmeg over high. Bring to boiling, stirring to melt butter. Reduce heat. Simmer uncovered 5 min…

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Sweet Potatoes Mashed w Balsamic Vinegar Serves 4

Place potatoes in preheated 400 oven and bake for 50 min or until easily pierced w fork. Allow to cool enough to handle. Peel and pass through a food mill or ricer. Reserve. In med saucepan, heat butter over low until brown. Stir in cinnamon and nutmeg. Remove from heat and stir in milk. Return…

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Sweet Potatoes, Apricot-Glazed

Peel potatoes and cut into 1/2 inch cubes (about 6 c). Place in microwave-safe bowl w 2 T water and cover. Microwave on high 8-10 min or until tender. Zest orange (1/2 tsp), squeeze for juice (1/4 c). Chop parsley. Preheat small saucepan on medium 2-3 minutes. Add remaining ingredients (except parsley and potatoes); cook…

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Make Ahead Tip:

You can prepare the entire dish short of baking it in advance. You can even freeze the unbaked shells and then pop them straight from the freezer into a 350 degree oven. Just add more cooking time (about 40 minutes total) if using frozen stuffed shells. for the shells: 3 Tbsp extra virgin olive oil1…

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Spinach Stuffed Shells with Truffled Bechamel

First make the stuffing for the shells. Heat the olive oil in a large saute pan and add the onions. Season with a pinch of salt and some pepper and cook on medium heat until softened and translucent in color, about 7 minutes. Add the garlic and spinach and cook until spinach is wilted. You…

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Spanakopita w Greens & Feta

​​Bring a large pot of salted water to a boil. Heat the oven to 450 degrees.In a 3-quart/9-by-13-inch baking dish, toss the chopped spinach, arugula, herbs and scallion greens with 2 teaspoons salt and a few grinds of black pepper. Squeeze the mixture with your hands to wilt, then set aside.Cook the pasta in the…

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Spaghetti w Ramps Serves 4

Trim roots from ramps and slip off outer skins. Blanch in a 6-quart pot of boiling salted water 2-3 seconds, and transfer to a cutting board. Coarsely chop ramps and put in a blender w zest and oil. Add spaghetti to boiling water and cook a few minutes, then ladle out 1/2 c pasta water…

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Spaghetti Pancake Serves 6

Cook fusilli; drain; return to kettle; cool slightly. Beat eggs; blend in onion, salt, oregano and pepper. Toss w cooled pasta. Heat butter in large skillet. Add pasta; sprinkle w grated cheese. Cook over low heat about 5 min or until underside is firm and golden. Invert “pancake” onto a cookie sheet; then slide back…

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Spaghetti del Casa Serves 4

In blender, combine cream, 2T butter, mozzarella, ricotta, and flour till smooth. Pour into 1.5 qt saucepan. Cook and stir till thickened and cheese is melted. Season w nutmeg and salt and pepper to taste. Keep warm, but do not boil. In skillet, cook onion and garlic in remaining butter and oil till tender but…

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