Recipes

In food processor, puree half of grapes and pour through fine sieve into bowl, pressing hard on solids. Lightly crush garlic, leaving each clove in 1 piece. Cut tomatoes into 1/2″ slices, discarding seeds and end pieces. Put flour in a shallow bowl and dredge 6 slices in flour, knocking off excess. In non-stick skillet…

Cut tomatoes in halves crosswise. Mix flour, salt and pepper and dredge slices. Sauté in butter until golden and tender. Remove all but 2 slices to a hot platter. Stir 3T flour into butter and tomatoes left in skillet. Stir in remaining ingredients and cook till creamy. Pour on tomatoes, Tomato 6 large ripeFlourSaltPepperButter 4…

Melt butter and blend in flour. Gradually add tomato sauce and cook, stirring constantly, until thickened. Beat yolks thoroughly. Let sauce cool slightly and mix w yolks. Add tomato pulp and season to taste. Beat whites until stiff but not dry and fold gently through tomato mix. Pour into buttered 2 qt. soufflé dish, set…

Combine eggs, milk, salt and pepper. Cut tomatoes in 3/4″ thick slices. Dip in cracker crumbs, then in egg mixture. Dip again in crumbs. Fry in hot oil till browned. Sprinkle w cheese. Cover and cook over very low heat till cheese is nearly melted. Egg 2 beatenMilk 1 TSaltPepperTomato 4 mediumCrumbs, Cracker 1 cVegetable…

Cut tomatoes crosswise in half; sprinkle w salt and pepper. Mix remaining ingredients and spread 1T on each half. Place on lightly buttered baking sheet. Bake at 500 until tender, 10-12 min. Tomato 3SaltPepperSour Cream 0.5 cOnions, Green 1.5 T slicedMustard 1.5 tsp wet

Preheat the oven to 450 degrees. Place sliced onion and pepper (if using) in a microwave-safe bowl and toss with 2 tablespoons olive oil, a pinch of salt and thyme sprigs. Cover with plastic wrap and microwave until the onions soften, about 2½ minutes. Remove from the microwave and let the bowl rest, covered, until…

In a 10″ oven-going skillet, heat oil and butter over medium heat. Add onions, brown sugar and 3/4 tsp salt. Cover and cook for 10-15 minutes or until onions are very tender, stirring occasionally. Remove cover and turn heat to medium-high. Cook and stir for 5-10 min. more or until onions are light brown. Remove…

Preheat oven to 425. Toss tomatoes w other ingredients except mint and roast in middle of oven till skins just begin to split, 5-10 min. Sprinkle w mint. Tomato 1 pt cherry or grapeOlive Oil 1 TSaltPepperMint 2 tsp finely chopped fresh

Preheat oven to 400. Butter a 3-qt shallow baking dish (13 x 9 inches). Toss tomatoes in bowl w herbes de Provence, 1 T olive oil, 3/4 tsp salt and 1/2 tsp pepper. Arrange tomatoes, cut sides up, in large heavy 4-sided sheet pan. Cut off and discard 1/4 inch from top of garlic head…

Mix rice, cheese, peas, onions, salt and dill weed. Spread mix evenly in greased baking dish. Mix eggs and milk; pour over rice mix. Bake at 350 until set, about 45 min. Sprinkle w additional dill if desired. Rice 3 c hot cookedCheese, Cheddar 2 c shreddedPeas 1 pkg, thawedOnion 0.25 c choppedDill 1 tspEgg…