Recipes

Combine all ingredients in small bowl. ​1/4 cup light mayonnaise1/4 cup fat-free sour cream3 tablespoons water1 1/2 tablespoons country-style Dijon mustard1 1/2 teaspoons chopped fresh tarragon1 teaspoon grated lemon rind1/4 teaspoon salt

Mix well. Keeps 6 mo in airtight container. Paprika 2.5TSalt 2TGarlic Powder 2TPepper 1TOnion Powder 1TCayenne Pepper 1TOregano 1T driedThyme 1T dried

Must be made at least 1 day before using. May be refrigerated, covered up to 10 days. In small saucepan, over low heat, heat cream just until warm (no higher than 100 degrees). Stir in buttermilk. Pour into clean glass jar. Loosely cover (do not screw on top); let stand in warm spot (80-90 degrees)…

Preheat oven to 350. Place almonds on baking sheet and toast until browned, stirring twice, about 10 min; watch carefully to prevent burning. Place in saucepan w milk (if using vanilla beans, scrape in seeds) and bring just to a boil. Remove from heat, cover and let stand 15 min. Whisk together the yolks and…

Combine cream, yogurt, and sour cream. Whisk well. Sprinkle w brown sugar and chill at least 12 hours. Whisk before serving over fresh berries. Heavy Cream 1 cSour Cream 1 cYogurt 1 cBrown Sugar 0.5 c

In medium pot over medium heat combine all ingredients except pepper. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20-30 minutes, stirring occasionally. Stir in pepper. Chill thoroughly. Cranberries 24 ozDark brown sugar 1 3/4 cDry Red WIne 1 cHoney 3 TGinger 4 (1/4 in) slicesSalt pinchPepper…

Put cranberries in heavy bottomed saucepan w remaining ingredients. Stir, then place over medium heat. Cover and cook for 15 minutes, stirring every 5 min to keep from burning. Remove from heat. The sauce will thicken as it cools. Remove cinnamon stick and serve at room temp or chilled. Cranberries 12 oz freshSugar 3/4 cOrange…

Mix all and chill at least 4 hours Garlic 1 clove mincedMayonnaise 1cChili Sauce 0.5cHorseradish 1T or more, drainedCayenne Pepper 0.125tspMustard 0.5tsp dryLime Juice 2 tsp fresh

Sauté all ingredients but clams for 3 min. Add clams and juice. Simmer 5 min. Garlic 1 cloveOregano 0.25tspBasil 0.25tspParsley 2 tspOlive Oil 0.25cClams 1doz, minced or 1 can w .25 c juice

Stir all ingredients together. Mayonnaise 1cPickles 0.25c chopped dillOnion 0.25c chopped redCilantro 0.5c chopped freshCapers 2T choppedLime Juice 1T fresh or to tasteChili Peppers 2 tsp minced jalapeno including seeds