Recipes

Mix all ingredients. Chill. Mustard 1TMayonnaise 0.5cKetchup 2TCelery 2T mincedParsley 2T mincedLemon Juice, Fresh 2 tspCajun Seasoning 0.5tspOnions, Green 1 minced

Roast peppers (see “How-tos”). Put in blender and add lemon juice, sugar and salt. Peppers, Red 2 large sweetLemon Juice, Fresh 2TSugar 1TSalt 0.5tsp

Roast pepper, peel and discard seeds. Process pepper, garlic, saffron and cayenne in food processor until smooth. With processor running, pour oil through food chute to emulsify. Add cream and salt. Pulse 2 or 3 times. (2/3 c) Peppers, Red 1 largeGarlic 1 large clove, mincedSaffron 0.5tspCayenne Pepper 1 pinchOlive Oil 3THeavy Cream 1.5T

Puree 10 oz thawed raspberries w .25 c light corn syrup. OR: Cook raspberries w .5 c sugar in .5 c fruit syrup for 5 min. Puree and strain through sieve OR process raspberries in blender or food processor 10 sec, pour mix through sieve, mix w 1T sugar and 1Tsp lemon juice until sugar…

Heat oil in large saucepan over high heat. When oil is hot, add shallots and garlic. Season w salt and pepper. Sauté 1 min. Stir in sugar and port; bring to boil and cook 3 min. Stir in stock and cook over high about 20 min. Remove from heat and serve hot. (1/3 c) Olive…

Heat oil in heavy saucepan over medium heat. Add shallots; sauté until golden brown, about 18 min. Add garlic; sauté 3 min. Add 1 c pink wine and boil about 10 min until most of liquid evaporates. Add broths, juices, honey, marjoram and bay leaf. Boil until mix is reduced to 1.5 c, about 20…

Preheat oven to 350. In shallow baking pan, toast pecans 5-7 min. and cool. Chop all ingredients but butter and oil in food processor. Add remaining ingredients and blend until smooth. Serve over roasted oysters Nuts, Pecans 0.25cGarlic 2 small clovesBasil 3c packedBread 2.5TCheese, Parmesan 2.5TWater 2.5TLemon Juice, Fresh 2tspButter 2.5T unsalted, softenedOlive Oil 2.5T

Blend all ingredients except beans and season w s&p. Crisp cook beans 3-5 min. Toss w half pesto. Nuts, Pecans 0.5c toasted and choppedParsley 0.5c flat leafed, choppedCilantro 0.5c choppedGarlic 1 lg clove, choppedOlive Oil 0.5cBeans, Green 4lb, trimmed

Process all in food processor or blender. Basil 2cGarlic 12 clovesOlive Oil 1.5tspNuts 0.5tsp pignoliLemon Zest 0.25tspLemon Juice, Fresh 1.5T

Cut asparagus crosswise into 2″ pieces, reserving tips. Steam, covered, 4 min. Add tips & steam just till tender (1 min). Immediately transfer to ice water to stop cooking. Drain well and pat dry. In food processor pulse nuts and garlic with salt until finely chopped. Add asparagus and oil and pulse until coarsely chopped.…