Butternut Squash Soup with Brie & Cheddar

Prep Time: 20 minutes Cook Time: 25 minutes Total Time: 45 minutesServings: 6Calories Per Serving: 419 kcal 3 tablespoons salted butter2 tablespoons extra virgin olive oil1 yellow onion, chopped2 tablespoons fresh thyme leaves1 tablespoon chopped fresh sage2-3 cups cubed butternut squash1/4 cup all-purpose flour3 cups bone, chicken, or vegetable broth1 bottle/can (12 ounce) pumpkin beer/cider2 cups whole milk1 cup chopped broccoli2-3 cups shredded cheddar cheese4 ounces creamy brie, cubed1/4 teaspoon cayennekosher salt and black pepper 1. Melt together the butter and olive oil in…

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Pear & Candied Pecan Salad w Balsamic Vinaigrette

By Gail South | 02/10/2025 Candied Pecans Balsamic Vinaigrette Dressing Salad Pour the spring mix into a large bowl. Layer on the sliced pears, dried cherries, candied pecans, and feta cheese. Finish by pouring on the balsamic vinaigrette and gently toss your salad to mix the ingredients and coat everything in the dressing. Candied Pecans Balsamic Vinaigrette Dressing…

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Zucchini w Yogurt and Curried Almonds

Light grill. Toss zucchini halves w 2 T olive oil and a pinch of salt. Grill until charred on both sides, about 4 minutes total. Cover a cutting board w wax paper and set aside. In small pan over medium heat, combine remaining oil and almonds. Toast nuts until golden brown and aromatic, about 1…

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Zucchini on Socca w Olives

Preheat oven to 450°F. Place a 12-inch cast-iron skillet in preheated oven; let heat 10 minutes. Meanwhile, whisk together flour, 1 cup water, 1 tablespoon olive oil, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl until completely smooth, about 30 seconds. Let stand at room temperature 10 minutes. Carefully remove hot skillet…

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Zucchini, Savory Pudding w Marjoram Serves 4

Heat oil in medium pot over med heat. Add onion and cook, covered, stirring frequently, until soft and translucent, about 12 min. Add garlic and cook until fragrant, about 45 seconds. Raise the heat, add zucchini and 1 c water and cook, covered, stirring occasionally, until soft, about 10 min. Uncover and cook, stirring frequently,…

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Zucchini Rounds

Mix Bisquik, baking powder, Parmesan, garlic salt, pepper. Stir in eggs. Fold in zucchini and onion. Cook in butter. Bisquik 0.5 cBaking Powder 0.5 tspCheese, Parmesan 0.25 cGarlic Salt 0.125 tspPepperEgg 2 beatenZucchini 2 c gratedOnion 2 tsp dried minced

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Zucchini Muffins

Combine all ingredients except vegetable oil. Stir w fork until well blended. Heat 1 tsp oil in each muffin cup. Carefully spoon batter evenly into cups. Bake at 375 40 min or until golden brown and puffed. Cheese 3 slices Provolone, gratedZucchini 2 c shreddedOnion 3 T gratedCrumbs, Bread 0.5 cSalt 0.5 tspEgg 2Vegetable Oil

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Zucchini Casserole

Preheat oven to 350. Butter a 2.5 qt. Baking dish. Cut the squash into 1/2-inch slices. Cook in boiling water until tender (5 min). Drain. Puree in food processor. Melt 6 T butter over medium heat. Add onion, garlic and peppers and cook until just tender. Meanwhile, crumb the toast in a food processor, melt…

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Zucchini–Lemon Infused

Heat grill to high. Mark zucchini and cook half way, 10 min. Place in aluminum pan. The heat from the zucchini will make them continue to cook. Heat oil in small saucepan on stove with the lemon zest and garlic until hot; then take off the stove and let cool five min. Season. Drizzle oil…

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Zucchini, Something Special Serves 6

In buttered 2 qt baking dish, arrange half zucchini around sides and over bottom of dish. Add half of other vegetables and 4 slices of cheese. Sprinkle w salt and pepper. Dot w half of the butter. Repeat process. Cover tightly w foil. Bake at 375 for 45-60 min or until tender. Arrange remaining 4…

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