Recipes

Roast tomatoes at 450, cut side up, just until softened and charred on edges, 15-20 min. Reserve 4 halves. Tie dill in bundle w twine. Spray bottom of stockpot w oil. Add garlic and onions; cook, covered, over low heat, stirring, till translucent, 7 min. Add remaining ingredients except vinegar. Boil and simmer 20 min.…

Cut 3 cucumbers, 3 zucchini and 3 scallions into large pieces. Finely dice the rest and set aside. Blend large pieces w half the onion and all the garlic. Add the bread, slivered almonds, juice and salt. Scrape mix into large bowl and stir in remaining vegetables and lemon. Refrigerate until cold. Divide among 4…

Mix all ingredients except for 2 reserved shrimp per serving. Serve in Martini glasses w shrimp garnish Clamato Juice 2 cCocktail Sauce 0.5 cHot Sauce 1 tspOnion 0.5 c finely chopped whiteCilantro 0.25 c fresh choppedAvocado 1 firm ripe choppedShrimp 1 lb, chopped with 12 reserved for garnish

Mince 1.2 c green pepper; set aside for garnish. Place remaining pepper in bowl. Cut cucumber lengthwise in half. With spoon, remove and discard seeds. Coarsely chop cucumber. Mince 1.4 c cucumber; set aside for garnish. Add remaining cucumber to pepper in large bowl. Cut avocado into chunks. In large bowl, add avocado, tomatoes, cilantro,…

Roughly chop 2 pounds of tomatoes, half of cucumber, one bell pepper, and half of onion and place in large bowl. Add one and a half tsp. salt, garlic and chili; toss well until combined and set aside. Cut remaining tomatoes, cucumber and pepper into ¼” dice; place in medium bowl. Mince remaining onion and…

Use proportions below, remembering that this is cooking and your imagination should let you vary amounts as ingredients are available. Chop all the veggies coarsely, put in a large pot with other ingredients except herbs and olive oil, puree with boat motor, drizzle olive oil into soup while motor is running; season, top with chopped…

Melt oil and butter in a large heavy pot over moderately low heat. Add garlic and cook, stirring occasionally, until golden brown and caramelized, 10-12 min. Add onions and shallots and cook, stirring frequently, until onions are softened, about 10 min. Stir in potato, vinegar and rosemary. Increase heat to high and sauté, stirring, for…

Heat broth just to boiling. Pour in egg slowly, stirring till it separates into sheets. Serve w sprinkle of parsley. Stock 2 14 oz cans chickenEgg 1 beatenParsley

Cut cucumbers into 1/2 inch dice. Cook onion and garlic in butter in a 3 qt saucepan over moderate heat, stirring until softened, about 2 min. Stir in cucumbers and Pernod and cook, stirring occasionally, until softened, about 4 min. Add broth and simmer, uncovered, until cucumber is tender, 10-15 min. Stir in cream and…

Mix all ingredients except nuts and herbs together. Puree. Chill. Top w/ nuts & herbs. Cucumber 3 peeled, seeded, & choppedDill choppedGarlic 3 cloves, choppedAlmond Milk 2 cHot Sauce dashLemon Juice, Fresh 1 lemonNuts, Almonds 1 c chopped & toastedAlmond Oil 0.25 cSour Cream 1 cWorcestershire Sauce dashYogurt 2 cChives 1 T​Almond liqueur 2 T