Recipes
Corn Fondue Serves 6
Mix all ingredients except cheese. Pour into 1.5 qt baking dish. Sprinkle w cheese. Bake 1 hour at 350. Egg 2Milk 2 cBread 1.5 c cubedSteak Sauce 1 TCorn 16 oz, creamedCheese, Cheddar 0.5 c shredded
Read MoreCorn Cakes Serves 4
In a large bowl, mix corn meat w corn, shallots, jalapeno, cumin s&p. Add yogurt, 1.5 T oil and 1 egg yolk. Mix well w fork. In separate bowl, beat egg whites to soft peaks. Carefully fold whites into corn batter n two stages. Let rest 5 min. Set large nonstick skillet over med heat…
Read MoreColache Serves 6
Melt butter in skillet. Add onion and green pepper and sauté until transparent. Add squash and sauté a few minutes. Add corn and tomato and pour into buttered casserole. Season to taste and pour water over. Cover and bake at 350 for 20 min or until tender. Butter 2 TOnion 1 choppedPepper, Green 1 choppedSquash…
Read MoreChilies Rellenos
Stuff chilies w cheddar. Add some flour and baking powder to eggs. Dip chilies in flour then in eggs. Deep fry. Serve w salsa.
Read MoreCeleriac & Potatoes, Mashed Serves 6
Trim and peel celery root; cut into large chunks, placing them in a bowl of water. Peel potatoes and cut into chunks. Place vegetables in steamer or in water in separate pans; cook until tender. Drain if boiled. Press through food mil or ricer. Season w salt and pepper; mix in butter. Serve immediately Celeriac…
Read MoreCauliflower, Whole, Roasted w Whipped Goat Cheese
Roasted Cauliflower: Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups water to a boil in a large pot. Add cauliflower, reduce heat, and simmer, turning occasionally, until a knife easily inserts into center, 15-20 minutes. Using 2 slotted spoons or a mesh spider,…
Read MoreCauliflower under Siege Serves 4
Clean cauliflower under cold running water. Remove and discard the leaves. Trim the stem so that it does not extend beyond the bottom edge of the cauliflower. To ensure that the thick central stem will cook through, give it 10 or more jabs w a small sharp knife. Put the cauliflower upside-down in a large…
Read MoreCauliflower, Lemony w Hazelnuts & Brown Butter
Steam cauliflower until tender. Season w s&p. Meanwhile, heat butter and nuts in small pot over medium heat. Cook, swirling the pot occasionally, until the butter has melted and begins to brown, 4-6 min. Using a wooden spoon or small whisk, stir, making sure all the milk solids and nuts are browning evenly. Add olive…
Read MoreCauliflower, Home Style Serves 4
Preheat coven to 375. Lightly butter 2 qt baking dish. Cook cauliflower in boiling salted water 3 min and drain well. In a large non-stick skillet sauté bread crumbs in butter over moderately high heat, stirring, until golden. Stir in cauliflower and remove from heat. In a large bowl, whisk together eggs, sour cream, and…
Read MoreCauliflower, Creamy Serves 4
Cook cauliflower in boiling water 10 min or until tender. Place in food processor container. Add cream cheese, butter and dill. Process until smooth. Serve topped w Parmesan cheese. Butter 3 TCauliflower 1 med head, cut into floretsCheese, Parmesan 3 TCream Cheese 3 TDill 0.5 tsp
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