Recipes
Onions, Sweet & Sour (Cipolline in agrodolce)
Blanch onions in a large pot of boiling water 1 min. Drain in colander and transfer to bowl of cold water to stop cooking. Drain and peel. Bring sugar and water to boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil, without stirring, washing down any sugar crystals on…
Read MoreOnions, Sweet & Sour Serves 6
Combine Karo, vinegar, butter, zest and salt in saucepan. Bring to boil and cook 10 min or until slightly thickened. Pour over onions in shallow baking pan. Broil 5 inches from heat 8-10 min. Sprinkle w toasted almonds. Vinegar 0.25 cButter 0.25 cOrange Zest 1 TOnion 32 oz. canned smallNuts, Almonds, slivered 0.25 c toasted
Read MoreOnions, Red–Grilled w Balsamic Vinegar & Rosemary
Prepare grill. In a very small saucepan heat rosemary and vinegar over low heat until hot (do not let boil). Remove pan from heat and let mixture stand, covered, 20 min. In a metal measure heat oil over low heat until warm. (Heating thins oil, making it easier to brush sparingly over onions) Arrange onion…
Read MoreOnions, Honey Roasted Serves 4
Preheat oven to 350. Peel onions, and cut in half crosswise. Place, cut sides down, in an 8″ square baking dish; drizzle w water. Cover w foil; bake 30 min. Combine remaining ingredients. Turn onions over. Brush half of honey mix over onions. Bake, uncovered, an additional 30 min, basting with remaining mix. Onion 2…
Read MoreOnions, Festive Serves 6
Sauté onions in butter. Put in baking dish. Beat eggs and add cream. Pour over onions. Sprinkle w cheese and bake 15 min at 425. Onion 4 c slicedButter 5 TEgg 2 beatenHeavy Cream 1 cCheese, Parmesan 0.67 c grated
Read MoreOnions, Baked Serves 4
Cut off top and bottom of onions. Remove skins. Place in bag w remaining ingredients for 1 hour. Bake at 375 for 1 hour w 1/4 c marinade. Onion 4Pepper, Green 1 choppedWorcestershire Sauce 0.25 cVinegar 0.25 c BalsamicOlive Oil 0.25 cSoy Sauce 0.25 c
Read MoreOnions w Walnuts Serves 8
Place onions in greased dish. Sprinkle w nuts. Mix butter, chili sauce, bouillon cube, honey or syrup, salt, spices and Tabasco. Pour rover onions and stir lightly. Cover and bake 1 hour at 350. Onion 3 doz, small peeledNuts, Walnuts 0.5 c choppedButter 0.33 c meltedChili Sauce 3 TBouillon Cube 1Honey 1 T or use…
Read MoreOnions Mornay Serves 6
Sauté onions and garlic in butter. Cover and cook 15 min. Stir in soup, milk and pepper. Heat till bubbly. Make 2 layers each of beans, Swiss and sauce in buttered 2 qt dish. Arrange slices of French bread over top. Bake at 350 for 30 min. Onion 2 choppedGarlic 2 cloves choppedButter 4 TSoup…
Read MoreOnions, Grilled
Thread 2 Spanish onions (about 2 lb) onto metal skewers; place on baking sheet and brush each side w olive oil. Season generously w s&p. Heat grill w lid down and all burners set to high until very hot, about 15 min. Lower heat to med. And place onions on grill. Grill, covered, until onion…
Read MoreOnions Gourmandise Serves 4
Peel onions and put in casserole. Add stock and port and bake, covered, at 350 for 25 min. When done, remove from oven, blend in flour and butter and sprinkle w chopped pecans. Return casserole to oven and bake 20 min more. Onion 2 lb tiny whiteStock 1 cWine, Port 1 cFlour 2 TButter 0.5…
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