Fish & Shellfish

1 ½ pounds flounder fillets1 cup crabmeat – drained, flaked and cartilage removed1 tablespoon finely chopped green bell pepper¼ teaspoon ground dry mustard¼ teaspoon Worcestershire sauce¼ teaspoon saltground white pepper, to taste3 crackers crushed saltine crackers1 egg white1 tablespoon mayonnaise¼ cup butter, melted1 egg yolk5 tablespoons mayonnaise½ teaspoon paprika1 tablespoon dried parsley ​Preheat oven to…

Mix fish, rice, milk, melted butter, juice, pimento, Wor. sauce, peas and dill. Fold in yolks and season. Fold in stiffly beaten whites. Pour into greased 2 qt casserole and bake 30 min at 375. Fish 2c cooked, flakedRice 2c cookedMilk 0.5cButter 2T meltedLemon Juice, Fresh 2Pimento 1 choppedWorcestershire Sauce 1TPeas 1c cookedDill 0.5tspEgg 4

Prepare the topping: Place potatoes in pot of water and boil until tender, about 20 min. Drain then put through ricer. Mix in butter and milk and season generously. Set aside. Mike the filling: Heat milk until steaming, then add fish and poach on low for 3-4 min. Strain, saving milk and set aside. Melt…

Heat the oven to 400 degrees. Place the tomatoes, shallots and garlic in a 9-by-13-inch nonreactive baking dish. In a small bowl, whisk together the olive oil, vinegar, honey, salt and pepper. Pour over the tomatoes and toss to combine. Roast until the tomatoes have collapsed and the shallots are translucent, about 15 minutes. While…

Boil fish in slightly salted water. When fish falls away from bone, drain and cool, then flake. Sauté onion in butter till golden. Blend fish, onion mix, boiled eggs, cream, salt and pepper. Lightly grease loaf pan or mold and sprinkle bread crumbs all over. Pack fish in. Spread more crumbs on top and dot…

Melt 1T butter. Add leek and cook until tender, stirring occasionally (8 min). Add tomatoes and stir 1 min. Increase heat to high. Add vermouth and cream and boil until liquid is reduced by 1/2, stirring frequently (about 5 min). Set aside. Cook pasta. Drain. Bring tomato mix to simmer over medium heat. Whisk in…

Sauté onion in oil. Mix in green pepper, tomato, garlic, salt and pepper. Simmer 10 min. Add crab and parsley. Cook 5 min. Remove from heat and cool slightly. Carefully stir in beaten eggs. Divide into ramekins. Toss breadcrumbs w melted butter and sprinkle on crab. Arrange olives on top. Bake 10 min at 375…

Mix crab, onion, crumbs, parsley and pimento. Add salt and pepper to beaten yolks. Beat w crab. Beat whites till stiff. Fold into crab. Pour into ungreased 1.5 qt soufflé dish. Set in pan of hot water and bake 30 min at 350. Crab 0.5lbOnion 2T gratedCrumbs, Bread 1TParsley 2T mincedPimento 1 choppedSalt/PepperEgg 4 separated

In a saucepan, bring stock to a simmer. Remove from heat.In a heavy-bottomed saucepan or Dutch oven over medium-low heat, warm oil and butter. Add shallots and sauté until translucent and soft, about 5 minutes. Add garlic and rice and continue to sauté until rice is well coated, 1-2 minutes.Add wine and simmer until reduced…

Place crab in shallow casserole, with largest chunks on top. Combine remaining ingredients. Pour over crab and broil 5 min. Serve w rice. Crab 1 lbButter 4T meltedGarlic 2 cloves, mincedSaltPepperParsley 1T minced