Fish & Shellfish

Wash mussels well in lots of cold water. Put them in a deep pot w half the butter, the onion, parsley sprigs, salt and pepper, and celery. Cover and cook over high heat about 10 min, shaking pot vigorously from time to time, until the shells open. Discard any that are still closed. Drain, reserving…

Cook onion & garlic in butter in 5-6 quart heavy pot over moderately low heat, stirring, until softened, 3-5 min. Add wine and mussels and cook, covered over moderately high heat until mussels just open, 6-8 min. (Discard any that do not open) Transfer w slotted spoon to serving bowl, then transfer cooking liquid to…

Combine wine and garlic in large pot and bring to boil over medium. Add lobsters, cover and steam 12 min. Remove from pot. When cool enough to handle, remove meat and cut in bite sized pieces. Strain broth into small saucepan. Boil. Simmer until reduced to 1/4 c (3-5 min). Add saffron and set aside…

Pat fish dry and sauté in 2T butter until lightly browned, but not done. Transfer to warm serving platter and cover w foil. Add remaining butter to skillet, then add onion and garlic and sauté a few minutes until tender. Add cream and wine and cook a few minutes longer until mix begins to thicken.…

Coat halibut filets in chopped nuts. Bake at 350. Mix other ingredients and warm. Pour over cooked fish. Fish, HalibutOlive Oil 5 tspGarlic 1 TGinger 1 T grated freshCurry Powder 1 TCurry Paste 1 T Thai redCoconut Milk 1 canCoconut 0.25 c flakesKetchup 0.33 cSoy Sauce 3 TBrown Sugar 3 T

Spread sauerkraut in bottom of 12 x 8 inch baking dish. Top w tomato slices, if using; dot w dressing and butter. Cover w meat; sprinkle w cheese. Bake at 425 for 15 min. Remove casserole from oven. Spread butter on top side of bread and sprinkle w caraway seed. Cut each slice of bread…

1 tablespoon butter or olive oil3/4 cup chopped onion2 cups shredded Monterey Jack1 cup mayonnaise1 teaspoon hot pepper sauce (recommended: Texas Pete)Salt/pepper/garlic powder4 grouper fillets, about 8 ounces each1 lemon, halvedCrushed red pepper flakes, to taste1 stick cold butter, cut into 8 slicesPreheat oven to 350 degrees F.In a small skillet, add 1 tablespoon butter…

Season grouper w salt, pepper & paprika. In med skillet, heat butter and olive oil over medium heat. Sear fillet on both sides, cooking until fish is done throughout; do not overcook. Remove from heat. Slice avocado and squeeze lemon juice over. To assemble club, spread mayo on first slice of toast, face up. Place…

Dip legs in milk, then dredge in seasoned flour. Sauté garlic, onions, bay leaf and mushrooms in butter. Sauté legs until they are a delicate brown, then transfer to warm platter and keep warm. Add wine to skillet and simmer. Return legs to pan and cook 5-10 min. Remove legs and mushrooms and strain sauce.…

Place fillets in greased baking dish. Melt 3T butter in skillet. Stir in flour and season. Gradually blend in soup. Cook and stir until thick. Add sherry and parmesan. Stir till cheese is melted. Pour sauce over fish. Mix breadcrumbs w 1T butter and scatter over fish. Bake 30 min at 350. Wine, Sherry 2TFish,…