Fish & Shellfish

Melt butter. Blend in 2T flour. Stir in milk and cream. Add soup. Cook and stir 3-5 min. Add crab and heat. Stir in sherry and heat through. Wine, Sherry 2TButter 2TFlour 2TMilk 1cHeavy Cream 1cSoup, Cream of Shrimp 1canCrab 1lb

Put yolk in blender and add mustard, Wor. sauce and vinegar. Slowly add oil in steady stream to emulsify. When thickened and smooth, pour into bowl, add chili sauce, scallions and olives. Mix well and season to taste. Put crab in mixing bowl and add half the sauce. Mix gently. Split avocados in half and…

Mix all ingredients. Divide into 8 ramekins, top w dollop of mayo, and bake 15 min at 375. Pepper, Green 1c choppedPimento 2 choppedMustard 2TEgg 2Mayonnaise 1cCrab 3lbWorcestershire Sauce 1.5TPaprikaSalt/PepperLemon Juice, Fresh 1TWine, Sherry 2T

Bring wine and lemon juice to a simmer over low-medium heat. Coat cheeses w cornstarch and add slowly to wine, stirring. Add remaining ingredients. Toss the crab with the spice mix. Heat a small amount of oil in a nonstick skillet to the smoking point and add the crabmeat. Allow the crab to sit for…

Preheat oven to 400. Spray 8″ pie pan with Pam and set aside. In medium bowl, combine crab, cheese and scallions; using back of spoon, press crab over bottom and up sides of pan. Using wire whisk, beat together eggs, milk, sea salt, mustard and pepper. Pour over crab. Sprinkle w paprika and bake until…

Place crab in bowl. Pour foamy egg whites over, slowly, stopping occasionally to mix through. When crab has absorbed eggs and feels slightly sticky, sift flour over and sprinkle w chives, pepper, cayenne and salt. Lift meat from bottom of bowl, turning gently to mix w/o overhandling. Separate into 8 balls, flatten. Sprinkle both sides…

Mix crab w nuts, juice and Wor. sauce. Cook milk and cream, stirring till thick. Add brandy. Remove from heat. Add beaten eggs, seasonings and crab. Pack into 4 well-oiled ramekins. Mix crumbs, mustard, and melted butter. Top ramekins w crumb mix. Bake 20 min at 375. Crab 1lbNuts12-14 Brazils or pecansLemon Juice, Fresh 2tspWorcestershire…

In shallow dish, stir flour, salt and pepper. Coat fish pieces in flour mixture (reserve remaining flour mixture). In 12-inch nonstick skillet, heat oil over medium-high heat. Place coated fish in oil. Cook 8 to 10 minutes, turning halfway through cooking, until fish flakes easily with fork; remove from heat. Lift fish from skillet to…

Bring large stockpot of water to a boil. Squeeze limes for juice (5 tablespoons). Chop cilantro (1 cup). Peel, pit, and cut avocados into quarters. Cut fish into 1-inch cubes (wash hands). Combine in medium bowl: avocados, 1 tablespoon lime juice, and 1/4 teaspoon seasoning; coarsely mash with a fork and chill until ready to…

Cover fish w lime juice. Refrigerate 4 hours. Drain. Mix remaining ingredients and toss w fish. Garnish w cilantro. Fish 1.5 lbLime Juice freshOlive Oil 0.5 cOnion 0.25 c choppedChili Peppers 2 TGarlic 1 clove, mincedPepper, Green 0.25 c choppedHot Sauce dashCilantro for garnish