​Eggs, Baked w Spinach & Mushrooms Serves 4

Put oven rack in upper third of oven and preheat to 450. Bring 1/2 inch water to boil in a 10- to 12-inch ovenproof skillet (not cast iron), then add half of the spinach and cook, turning w tongs, until wilted, about 30 seconds. Add remaining spinach and wilt in the same manner, then cook,…

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Crottini de Chavignol

Place individual cheeses (this is a tiny goat cheese) on a microwave safe plate and cook on very low just until the cheese melts. Serve with fresh cherries

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CrockPot Breakfast Casserole

Beat 12 eggs until well blended. Next, beat in milk and garlic powder, mustard, 1 tsp salt, and 1/2 tsp pepper. Set aside. Layer potatoes (I suggest to season each potato layer to taste…..a small pinch of salt and pepper) and sprinkle 1/3 of the onions. Next sprinkle 1/3 of the bacon. Last but not…

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Chili con Queso Serves 4

In top of double boiler, combine all ingredients except cream. Heat over simmering water 45 min-1 hour. Stir in cream and heat. Serve w tostados. Cheese, Cheddar 2 c gratedChili Peppers 1 small canOnion 1 small choppedGarlic 1 clove, mincedChili Powder 1 tspTomato 1.25 cHeavy Cream 0.5 c

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Cheese & Tomato Pie, Italian

Make enough pastry for 2 crust pie and roll 2/3 of it into 16″ circle. Fold in quarters and lift into 10″ spring form pan. Press in bottom and sides. Brush w yolk. Mix cheeses, eggs, tomatoes and seasonings. Add up to 1 c of any desired filling: meat, shellfish, vegetables, etc. Spoon into crust.…

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Breakfast Cups Serves 6

Separate a can of butterflake dinner rolls into 3 layers each to line 12 greased muffin tins (or use crepes). In each, put 1/2 slice of crisp, crumbled bacon. Beat yolks w parsley flakes, salt and pepper. Fold in stiffly beaten whites. Spoon into prepared tins. Bake 12-15 min at 375. Serve high, hot and…

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