Eggs & Cheese

Filet and skin striped bass. Remove all dark meat. Cube into 1″ sq pieces. Into a pot of boiling water put remaining ingredients. Boil 3-4 min. Add fish, cover and cook 10 min. Drain. Arrange on platter and refrigerate until well chilled. Bay Leaves 4Fish, Sea BassLemon Juice, Fresh from 2 lemonsOlive Oil 1TPepper/Salt

Preheat oven to 375. Heat oil in 12″ nonstick skillet over moderately high heat until hot but not smoking, then sauté zucchini w salt & pepper, stirring occasionally, until just tender, about 4 min. Whisk chives, zucchini, and 1/2 c cheese into eggs. Divide mix among 6 oiled 1 cup muffin cups or ramekins and…

In a bowl, whisk eggs, 1/2 c cheese, s&p. Sauté zucchini in 12″ non-stick skillet over moderately high heat in 2T oil, stirring, until it is softened. Transfer w slotted spoon to a small bowl. Add remaining 1T oil to skillet and cook onion and pepper w s&p over moderate heat, stirring, until vegetables are…

Combine beer, mustard, Wor. and red pepper seasoning in top of double boiler. Warm over simmering water. Stir in cheese, a bit at a time, until melted. Beat eggs slightly in small bowl. Slowly stir in about 1 c of the hot cheese mix. Stir back into remaining cheese mix in double boiler. Cook, stirring…

Heat cream w butter. Stir in bread crumbs and pepper. Let cool. Add beaten yolks cheeses and crumbs. Beat whites till stiff. Fold in. Pour into 4 small soufflé dishes. Bake at 350 for 20-25 min. Heavy Cream 0.5cButter 2TEgg 4 separatedCheese, Swiss 0.5cCheese, Parmesan 0.33cCheese, Blue 2TBread Crumbs 1.5c

Heat butter in Dutch oven over medium high till bubbly. Add shallots and garlic and cook till translucent, 3 min. Add spinach and cook 5 min or until wilted. Drain in colander, pressing slightly. Divide spinach, artichokes and cheeses among 8 lightly greased 1 c ramekins (or 2 qt baking dish). Combine eggs and next…

Preheat oven to 350. Butter a 2-qt soufflé dish, coat w some of the Parmesan, and refrigerate. In a large mixing bowl, whip sour cream and flour together w whisk. Stirring briskly, add egg yolks, one at a time. Stir in salt, cayenne, chives, and remaining cheese. Beat egg whites in a bowl until they…

Melt butter and blend in flour. Bring cream to boil and add, all at once. Cook, stirring vigorously, until sauce is thickened and smooth. Stir in mustard. Remove from heat and stir in cheeses until they are melted. Season w peppers. Cool slightly. Stir in 5 slightly beaten yolks. Beat 7 whites until stiff and…

Preheat oven to 425. Combine cream cheese, yolks, cheese, cayenne, nutmeg, salt and pepper to taste in mixing bowl. Whisk until smooth. Beat whites until quite stiff and fold into cheese mix. Generously butter the bottom and sides of a 6-c soufflé dish. Spoon mix in. Place dish on baking sheet and place in oven.…

Brush pastry shell w yolk. Combine eggs, milk and cream, butter, seasonings. Sprinkle unbaked crust w bacon and cheese. Pour in cheese. Bake 30 min at 350 or until knife comes out clean. Let sit 5 min before serving. Pastry 1 9″ shellEgg 4Egg Yolks 1Milk 0.75cHeavy Cream 0.75cButter 2T meltedSaltCayenne PepperNutmeg 0.25tspCheese, Swiss 1c…