Desserts

Melt chocolate and stir in Kirsch and warm water. Whip egg yolks w .25 c sugar and fold into chocolate. Whip whites w remaining sugar and fold into chocolate. Slightly under-whip the cream and fold into mix. Fill glasses and chill. Chocolate 8oz semi sweetChocolate 1.5oz bitterWater 2oz warmLiqueur, Kirsch 1ozEgg 5 separatedSugar 0.5cHeavy Cream…

Gently melt the chocolate in a heatproof bowl over a saucepan of simmering water or in a microwave oven on medium power.If necessary, transfer the chocolate to a bowl that can hold all the ingredients. Using a whisk, stir the egg yolks into the chocolate one at a time.In the bowl of a stand mixer…

Combine Greek yogurt, coconut, sweetener, puréed cherries and almond extract in a small bowl. Gently fold in halved cherries. Spoon into 4 mini dessert cups. Garnish with salted pistachios or flaked almonds. Chill until serving time. ​1 ⅓ cups Greek yogurt firm2 tablespoon coconut medium, unsweetened1.5 tablespoon sweetener sugar, honey, or zero-calorie sweetener like Monkfruit…

Boil 1 c cherry juice, 1.33 c sugar, .67 c vinegar, cinnamon stick and 1 tsp cloves for 5 min. Pour over 28 oz cherries.

Heat cherry juice w sugar and zest. Boil 5 min. Top pound cake w vanilla ice cream. To sauce, add cherries and 4T brandy. Boil 1 min and remove from heat. In ladle, warm 2 T brandy and light. Pour into fruit while blazing. Spoon, flaming, over cake. Cherries 1 lg can black w juiceLemon…

Preheat oven to 375. Put 9 x 13 dish in oven  w/ 6 T butter to melt.  Mix topping ingredients in large bow. Pour into pan and turn oven to 350. Cook filling ingredients 5 minutes, stirring, over medium heat. Spoon filling over topping and bake 40-45 minutes at 350. Serve w ice cream.  Butter…

Bring water and granulated sugar to a boil, stirring until sugar is dissolved, and stir in mint. Remove from heat and steep 10 min. While mixture is steeping, beat cream cheese until fluffy and beat in yogurt, confectioners sugar, and vanilla. Chill yogurt cheese 15 min. Pour syrup through a sieve over berries in bowl,…

Preheat oven to 275. Combine sugar and water in medium pot. Heat over medium and carefully caramelize to a dark-amber color. In separate bowl, combine cream, brown sugar, salt liqueur and vanilla. Slowly whisk the cream mix into the caramel. Heat over high until the brown sugar completely dissolves. Remove from heat and let cool…

Pour blueberries into buttered 1.5 qt casserole. Sprinkle w .25 c sugar. Cream butter w .5 c sugar and egg. Sift together flour, baking powder and salt. Add to creamed mix alternately w milk. Bake at 375 for 45 min. Spoon out hot and serve w cream. Berries, Blueberries 1ptSugar 0.75cButter 0.25cEgg 1Baking Powder 1.5tspSalt…

In blender, combine blueberries and 3/4 c water. Cover and blend till smooth. In 2 qt. saucepan, combine berry puree, 2/3 c sugar and gelatin. Heat and stir till gelatin dissolves. Remove saucepan from the heat; gradually stir in milk and juice. Turn into 9x9x2 pan; cover and freeze till firm. In small mixer bowl,…