Desserts

In medium saucepan, heat water and sugar over medium heat until the sugar dissolves. Add juice and rosemary and bring to simmer. Remove from heat, cover and steep 10-30 min, taste for flavor. Remove rosemary and let mix cool completely. Stir in wine, then freeze in ice cube trays till solid. When ready to serve,…

In small saucepan over medium heat, combine grapefruit concentrate, sugar, salt and 1T of the lemon juice. Stir in dissolved gelatin and simmer 3 min, then whisk in lemon zest. Allow to cool and thicken slightly. Fold in whipped cream. Tie an oiled waxed paper “collar” around a 1 qt soufflé dish or fluted mold.…

Combine sugar and water. Boil 5 min. Add juices. Freeze firm. Break into chunks and beat till fluffy. Freeze. Sugar 0.5cWater 1cGrape Juice 1.75cLime Juice from 2 limes

Mix all ingredients. Refrigerate 2 hours.Grapes, Seedless 4c whiteSour Cream 1cBrown Sugar 0.5cBrandy 0.25cNuts 0.25c, ground

Place flour, brown sugar, sugar, cinnamon, nutmeg and salt in food processor. Add chilled butter and pulse until mix moves from dry sand to coarse cornmeal texture, about three 4-second bursts. Add nuts and pulse until like crumbly sand, about fie 1-second bursts. Refrigerate at least 15 min. Put chilled topping over fruit, sugar and…

In food processor, puree berries till smooth. Sweeten w honey to taste. Add cheese and puree till smooth. With machine running, add in enough cream to thin filling till it’s pourable. Fill each mold w filling. Cover molds tightly w plastic wrap and push sticks into mold. Freeze. Berries, Blueberries 0.5ptHoneyMascarpone 10ozHeavy Cream 0.25-.5 c

Line a 9×5 inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, yogurt and condensed milk until smooth. Transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week. Lift out of pan, cut into 1-inch pieces. Return to food processor…

Par boil peaches 20 seconds, plunge into ice water and peel. Cut into slices. Preheat oven to 350. Combine peaches, 3/4 c granulated sugar and flour in 13×9 inch baking dish coated w cooking spray, and let stand 30 min, stirring occasionally. Combine 1/4 c granulated sugar, orange rind, orange juice, butter, cinnamon and egg…

Beat heavy cream in large bowl until it just holds soft peaks, then add confectioners sugar and beat until it just hold stiff peaks. Gently fold in sour cream and zest. Serve layered w fresh berries. Heavy Cream 0.33c chilledSour Cream 0.5cSugar 3T confectionersOrange Zest 1tsp finely grated

Preheat oven to 325. Place eight 2/3 c ramekins on work surface. Stir 1.3 c sugar and .5 c water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil w/o stirring until syrup turns deep amber; brushing down sides of pan w wet pastry brush and swirling pan occasionally; about 8…