Strawberry Cream Roll Serves 12

Grease a jelly roll pan and line w waxed paper. Sift together flour, baking powder and salt. Beat eggs till thick. Blend in .25 c water and vanilla. Beat in dry ingredients. Do not over mix. Pour into pan and sprinkle w chopped almonds. Bake 12-15 min at 375. Turn out on sugar coated towel.…

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Saucy Sour Cream Pudding Serves 6

Beat together flour, baking powder, sugar, salt, shortening, vanilla and milk. Pour into 10×6 1.5 qt casserole. Add egg and mix until blended. Scrape down sides of casserole so all batter is in bottom. Sprinkle w brown sugar and pour sour cream over top. Bake in slow oven (325) about 1 hour. Toppings will go…

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Salzburger Nockerl Serves 4

Preheat oven to 375. In large bowl whisk together Grand Marnier, 2 T granulated sugar, yolk, and extracts and whisk in flour. In a large bowl, with an electric mixer beat whites until foamy. Add cream of tartar and beat until whites hold soft peaks. Gradually add remaining granulated sugar, beating until meringue just holds…

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Salzburg Soufflé, Chocolate Serves 4

In large saucepan, melt butter and stir in flour to make a smooth paste. Gradually add milk. Cook, stirring until sauce is thickened and smooth. Remove from heat and stir in .5 c sugar, orange extract, salt and lemon zest. Heat chocolate in top of double boiler over hot water just until melted. Beat egg…

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Salzburg Fluff Serves 2

Beat whites till softly peaked. Add 1T confectioners sugar and beat till stiff. Beat flour w yolks. Fold yolks into whites. Spoon into 2 mounds in skillet w melted butter. Lightly brown bottom. Put into 450 oven for 5 min. Serve warm w confectioners sugar. Egg White 4Sugar confectionersEgg Yolks 3Butter 1T melted

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​​Rosemary-Lavender Granita Makes 3 cups

In medium saucepan, combine all ingredients and bring to boil. Simmer 5 min. Remove from heat and steep 20 min. Freeze mix in ice cube trays till solid. Pulse in blender. Garnish with rosemary &/or lavender. Water 3cHoney 9TLavender 1.5tsp flowers or leavesRosemary 2 four inch sprigs

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Roasted Fruit Desserts

Adjust oven rack to middle at 450. Melt 1.5 T butter in ovensafe skillet over med-hi. Place fruit halves, cut side down, in skillet. Cook without moving until just beginning to brown 3-5 minutes. Transfer skillet to oven and roast for 5-15 minutes. Flip and continue to roast 5-15 min longer, until fork easily pierces…

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Rice Pudding #2

Soak raisins in rum in bowl for 1 hour. Combine rice, milk, .5 c sugar and vanilla bean in medium saucepan. Bring to a boil over medium heat; reduce heat to medium low, cover, and cook stirring occasionally until rice absorbs all liquid, about 1 hour. Remove from heat, scrape seeds from vanilla bean into…

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Rice Pudding #1 Serves 4

Heat rice in I c water. Scald milk in top of double boiler over simmering water. Add rice and salt. Cook, stirring occasionally 20 min. Remove from heat. Add brown sugar, lemon zest, vanilla, nutmeg, butter, eggs and raisins. Pour into buttered 1 qt casserole. Bake in hot water 1 hr at 350. Rice 0.25cMilk…

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Rhubarb Crisp Serves 6

Mix rhubarb, 1 c sugar and 2 T water. Put in shallow 1.5 qt baking dish. Mix flour, .5 c sugar, cinnamon, and dash salt. Cut in soft butter and sprinkle evenly over fruit. Bake 50 min at 350. Serve warm w ice cream. Rhubarb 6c dicedSugar 1.5cFlour 1c or use oatmealCinnamon 1tspButter 0.5c

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