Cookies

In food processor, combine flours, brown sugar, soda, salt and butter about 10 pulses. Add remaining ingredients, pulse 5 times, then process until the mix forms a mass, about 20 seconds. Remove the dough, press it into a ball and divide in half. Cover one half w plastic wrap. Preheat oven to 325. Roll out…

Sift dry ingredients together. Heat molasses w butter till boiling. Stir in milk and add to flour. Stir w wooden spoon till smooth. Wrap in waxed paper and chill overnight. Roll and bake at 350 for 8-10 min. Note: for Gingersnaps, use 1 c sugar, 1 c butter, no milk or baking powder and add…

Heat oven to 400. Spray a cookie sheet liberally w cooking spray. Melt butter in small saucepan over low heat; set aside. In bowl of electric mixer, combine egg whites and sugar; beat on medium for about 30 seconds. Add flour and salt and beat until combined. Add butter, cream, and extract and beat about…

Preheat oven to 375. Beat whites till softly peaked. Add salt and gradually add sugar. Beat till stiff. Add vanilla and chocolate. Drop on greased cookie sheet. Turn off oven and don’t open door for 4 hours. Egg White 2Chocolate Chips 6ozSalt 0.25tspSugar 0.75cVanilla 1tsp

Cream butter and granulated sugar. Add flour,salt, vanilla and nuts. Shape into balls. Place on ungreased cookie sheet. Bake 15-18 min. When done, sprinkle w confectioners sugar. Makes 8 doz. Butter 1lbSugar 6TVanilla 2 tspFlour 4cNuts 4c walnuts or pecans, half ground and half finely choppedSalt 0.75 tsp

In electric mixer, beat eggs, sugar and oil until thick and uniform. Sift dry ingredients together and add to eggs. Add chocolate chips, nuts, etc. Form into 2 logs on baking sheet. Bake 20 min at 350 or until logs will maintain shape and edges “lift”. Slice and rebake on sides 15 min. Egg 4Sugar…