Cookies

Cream butter and sugar. Add rest of ingredients. Drop by teaspoonfuls on ungreased cookie sheet. Bake 20-25 min at 300. Butter 1/2 lbSugar 3/4 cFlour 1.5 cVinegar 1 tspBaking soda 1/2 tspVanilla 1 tspChopped nuts 1/2 c

Preheat oven to 375. Sift together flour, soda and salt. Cream butter, sugars, vanilla and water til creamy. Beat in eggs. Add flour mix; mix well. Stir in chips and nuts. Drop by well rounded half teaspoonfuls onto greased cookie sheets. Bake 10-12 min. Makes 100. Flour 2.25cBaking Soda 1tspSalt 1tspButter 1cSugar 0.5cBrown Sugar 1c…

Cream shortening w sugar and vanilla. Add 3 eggs and sour milk to make 1 c. Beat well. Sift dry ingredients together and blend into butter. Divide in half and chill 1 hour. Roll to 1/8″. Cut. Bake on greased sheet at 375 for 6-15 min. Vegetable Shortening 1cSugar 2.25cVanilla 1TEgg 3ButtermilkFlour 6c siftedBaking Powder…

Preheat oven to 350 degrees. Line 2 cookie sheets w parchment paper. In a food processor, combine all ingredients. Spin until dough forms. Chill dough for a few hours. Drop in 1 T lumps on cookie sheet, form into balls, roll in sugar, space 2-inches apart and press flat w glass dipped in sugar. Bake…

Preheat oven to 375. Line large baking sheet w parchment. In large bowl, combine, sugar, brown sugar, butter, egg and vanilla. Mix until well blended. In separate bowl, combine dry ingredients. Add to butter mix until just incorporated. Cover bowl w plastic wrap and refrigerate 30 minutes. Take a piece of candy and wrap ball…

In large pot, heat 2″ oil to 400. Blend remaining ingredients in blender or bowl. Pour into pie pan. Heat rosette iron in oil 2 min, then dip in batter to about 3/4 of form. Quickly plunge into hot oil, being careful not to touch bottom of pan. When active bubbling stops, take rosette iron…

Mix butter, graham crumbs, coconut, chips and nuts. Pour milk over. Bake 35-40 min at 350. Butter 0.25lbCrumbs, Graham Cracker 1cCoconut 1cChocolate Chips 1cNuts, Walnuts 1c choppedMilk 1 can condensed

Sift flour and baking powder. Cream butter and sugar. Beat in eggs, extract and color. Blend in dry ingredients. Fill cookie press and form cookies on ungreased sheets. Decorate and bake at 375 for 10-12 min. Makes 6-7 doz. Flour 2.25cBaking Powder 0.25tspButter 1cSugar 0.75cEgg 1lmond Extract 1tsp (or other flavor)Food Coloring few drops

Preheat the oven to 230°F. Line a baking sheet with parchment paper. In a bowl, with an electric mixer, whisk the egg whites at a high speed until slightly frothy. Continue to whisk at a medium-high speed, adding the granulated sugar 1 tablespoon at a time, and then add the powdered sugar in the same…

Heat oven to 350. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined, sifter flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop by roundedtablespoonfuls onto ungreased cookie sheets. Bake 8-10 minutes or until golden…