Recipes
Butternut Squash Strata w Mushrooms
3 tablespoons extra-virgin olive oil2 tablespoons unsalted butter, plus more for greasing the pan1 pound mixed mushrooms, such as cremini, white, shiitake and oyster, cut into 1-inch chunksFine salt and freshly ground black pepper1 cup chopped shallots (from 3 to 4 large shallots)1¼ pounds butternut squash, peeled, seeded and grated (about 2 ½ cups)1½ tablespoons…
Read MoreSweet Potatoes, Honey-Soy Melting
2 tablespoons extra-virgin olive oil 2 pounds small sweet potatoes, scrubbed and cut into 1-inch-thick rounds ½ cup low-sodium vegetable broth 2½ tablespoons lower-sodium soy sauce 2 tablespoons honey 1 tablespoon rice vinegar 2 medium cloves garlic, minced 1 teaspoon grated fresh ginger 3 tablespoons unsalted butter, cubed 1 teaspoon toasted sesame seeds Sliced scallions…
Read MoreFisherman’s Refresh Salad
Stealth Curry Seafood Bisque/Chowder Recipe
Start with four quarts of shrimp shells. Sauté them with a large chopped white onion in three sticks of butter. Add water and simmer for 24 hours. Strain out the shells, add a can of tomato paste, and boil the stock down to 2 quarts. 1. The Stealth Flavor Base (for people who think they…
Read MoreBlack Bean Cheesy Bake
Heat oven to 475. In 10″ ovenproof skillet, heat olive oil over med-hi. Fry garlic until lightly golden about 1 min. Stir in tomato paste, paprika, red-pepper flakes an cumin, and fry 30 seconds, reducing heat as needed. Add beans, water and s&p, and stir to combine. Sprinkle cheese evenly over top and bake until…
Read MoreHard Sauce
Dutch Cheese Soup Recipe
1 onion 2 carrots 2 celery stalks 3 cloves garlic 6 cups cauliflower florets 3 T extra virgin olive oil. Divided Salt and ground white pepper to taste 1 bay leaf 6 cups chicken broth 2 cups grated Gouda 1 t Dijon mustard ¼ c half and half 1 T butter 1 sprig fresh rosemary,…
Read MoreEggplant Lasagna
Avocado, Cucumber, and Kefir Soup
Chilled Avocado, Cucumber, and Kefir Soup 1 cup organic plain whole-milk kefir or Greek yogurt 2 medium avocados, pitted and peeled, plus a few extra slices for garnish 3 medium Persian (mini) cucumbers 2 cups water 2 tablespoons champagne vinegar 1/2 cup fresh mint leaves, plus extra for garnish 1 teaspoon Maldon sea salt 2…
Read MorePad Thai
Classic Pad Thai The recipe makes more sauce than you will need. The leftover sauce can be stored, covered, in the refrigerator for up to 2 weeks. Ingredients: Directions: In a small saucepan over medium heat, combine the garlic, chiles, palm sugar, tamarind paste and fish sauce and heat, stirring occasionally, until the palm sugar…
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