Bread

In large bowl mix yeast and salt into 3 c lukewarm water. Stir in flour, mixing until there are no dry patches. Dough will be quite loose. Cover w towel and let rise at room temp 2-5 hours. Bake at this point or refrigerate, covered for as long as two weeks. When ready to bake,…

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large bowl. Stir. Let stand 5 min or until cereal is softened. Add egg and oil. Beat well. Add flour mix, stirring only until combined. Spoon into 12 muffin cups. Bake at 400 for 20 min. Flour 1.25 cBaking Powder…

Preheat the oven to 475. In a medium bowl, whisk together flour, milk, eggs, and salt. Put the butter in a medium cast iron skillet (or oven proof skillet if you don’t have cast iron) and put it in the oven to melt. Once the butter has melted and is very hot, pour the batter…

Preheat the oven to 450 degrees. Butter a large baking sheet. Coarsely grate the cheddar; you should have about a cup and a half. Mix in the grated Parmesan. Chop the scallions—both the white and the green parts. Cut the cold butter into ½-inch cubes. Mix the dry ingredients in a bowl, then cut in…

Preheat oven to 400. Stir together flour, baking powder, salt and sugar. Add cream, then stir just until a dough forms. Drop heaping 1/4 cups of batter, about 1 inch apart, on ungreased large baking sheet. Bake in middle of oven until tops are pale golden and bottoms are golden brown, 18-20 min. Serve with…

Preheat oven to 425. Sift flour, baking powder, sugar and salt into a large mixing bowl. Transfer to food processor. Cut butter into pats and add to flour, then pulse 5 or 6 times until the mix resembles rough crumbs (or cut in with pastry cutter). Return to bowl, add milk and stir w fork…

Rinse a large bowl under hot water. Put 1.5 c very warm water in bowl and sprinkle with the yeast. Let stand a few minutes, then stir until dissolved. Stir in sugar, salt and enough flour to make a soft dough. Turn out on lightly floured board and knead 10 min or until smooth and…

Use a fork to coarsely smash avocado so some larger chunks remain. Mix w lemon juice and avocado oil. Liberally spread over toast. Sprinkle w red pepper flakes, salt and black pepper. Avocados 3 ripe Haas, pitted​Lemon juiceAvocado oil 1 TToast 4 slices whole grainSea saltBlack pepper​Red pepper flakes

Grease a loaf pan. Sift dry ingredients together. Stir in 3/4 c of the almonds and 1T of the lime zest. Beat egg well w milk in small bowl. Stir in 4T melted butter and 2T lime juice. Add all at once to flour mix; stir just until evenly moist. Spoon in pan. Spread top…