Bread
Golden Cheddar Cheese Spoon Bread
Gradually add cornmeal to 1.5 boiling milk, stirring until very thick. Reduce heat and cook till most of liquid is absorbed. Remove from heat. Add salt, butter and .5 c milk w yolks. Add corn and cheese and mix well. Beat whites and fold into mush w baking powder. Spoon into well greased 2 qt…
Read MoreFritters
Combine, in order, 1 c pancake mix, 2/3 c milk, 1 egg and 2T sugar. Stir lightly. Dip food in batter and fry at 370.Fritto Misto BatterBlend 3T oil into 1 c sifted flour. Gradually add 3/4 c warm water and pinch salt. Mix until smooth. Cover. Let stand 2 hours. When ready to use,…
Read MoreFrench Toast-Crème Brulee Serves 6
In small heavy saucepan, melt butter w sugar and syrup over moderate heat, stirring until smooth and pour into 13x9x2″ baking dish. Cut six 1″ thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In…
Read MoreBlueberry Sauce
1 cup water1/2 cup sugar2 tablespoons cornstarch2 cups blueberries
Read MoreBlueberry Sauce
In small saucepan, combine sugar, water and cornstarch until simmering.Add blueberries and simmer for 10 minutes. Using a fork or whisk, slightly break up the blueberries to desired consistency.Cool slightly before serving or store in refrigerator for up to 3 days.​ ​For Casserole1 large loaf french bread – about 8 cups day old is best8…
Read MoreFrench Toast, Blueberry & Cream Cheese Casserole
Butter a 9 x 13 casserole dish. Cut french bread into 2 inch cubes and set aside.In large bowl, combine eggs, half and half, sugar, cinnamon, vanilla and salt. Whisk until completely mixed.Put one half of bread cubes in prepared dish.Top with half cream cheese cubes and half cup of blueberries.Add remaining bread cubes and…
Read MoreFrench Toast, Blueberry
Preheat oven to 350 and lightly grease 9×13 baking dish. Beat cream cheese, sugar, vanilla and cinnamon in large bowl. Add eggs, one at a time, mixing well after each. Add milk, and mix well. Arrange bread in dish and spread blueberries on top. Pour in cream cheese mix. Let stand for at least 15…
Read MoreFrench Toast, Stuffed Serves 4
Preheat oven to 300. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4″ long by 2″ deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous T into each pocket. Whisk eggs, milk, vanilla, cinnamon and nutmeg in pie plate. Dip 4 stuffed slices into mix,…
Read MoreFig & Goat-cheese Quick Bread
Center a rack in the oven and heat the oven to 350 degrees. Coat an 8- to 9-inch loaf pan with baking spray (or butter the pan).Cut the goat cheese into 1/2-inch pieces. It’s a sticky, messy job, so don’t aim for perfection. Refrigerate the cheese until needed.In a small bowl, toss together the figs,…
Read MoreDumplings
Add 3/4 c milk and 2T oil to 2 c Bisquik. Stir till damp. Drop by rounded T on hot stew. Cook uncovered 10 min and covered 10 min. ~OR~ Mix 1 c flour, 2 tsp. baking powder, 1 tsp sugar and 1/2 tsp salt. Cut in 1 T butter. Add 1/2 c milk and…
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