Bread

Cream butter w sugar. Add eggs. Stir in pumpkin. Sift dry ingredients together. Add to butter alternately w 1/3 c water. Stir in vanilla and nuts. Turn into greased loaf pan and bake at 350 for 45 min- 1 hour. Butter 0.33cSugar 1.33cEgg 2Pumpkin 1c cooked & mashedFlour 1.67cBaking Soda 1tspBaking Powder 0.25tspSalt 0.75tspCinnamon 0.5tspNutmeg…

Preheat oven to 400. Put 1 cup of warm water and all yeast into large mixing bowl. Stir until yeast is dissolved. Gradually add flour to make a very stiff dough. Sprinkle a little flour on a board and put the dough on the board. Knead by folding the farthest edge of the dough toward…

In large mixer bowl, stir together 2 c of the flour and the yeast. In saucepan, heat milk, sugar, shortening, and salt until warm, stirring constantly till shortening almost melts. Add to dry ingredients in mixer bowl; add potatoes and egg. Beat at low speed of electric mixer for .5 min, scraping sides of bowl…

Preheat oven to 375. Generously grease 24 mini-muffin tins. Whisk together eggs, milk, water and add butter in a stream, whisking. Add flour and salt and whisk mixture until combined well but still slightly lumpy. Divide batter among tins and bake in lower third of oven 20 min. Cut a small slit in the top…

Mix eggs, milk, flour and salt. Beat 30 seconds. Add oil. Beat 30 seconds. Fill 8 well greased custard cups 1/2 full. Bake at 475 for 15 min and at 350 for 25-30 min (or 425 for 40-45 min). A few min before removing, prick w fork. (for Cream filled Popovers: make up to point…

Adjust oven rack to middle position and heat oven to 200. Spray rack set in rimmed baking sheet w vegetable oil spray and place in oven. Whisk flour, baking soda and salt together in medium bowl and make well in center. Add ricotta, egg yolks, milk, lemon zest and juice, and vanilla and whisk until…

Preheat oven to 350. In small saucepan, melt butter w herbs. Add crackers and toss to coat. Arrange on baking sheet in one layer and bake 10 min until deep golden.

Mix all but nuts and sweetener in jar. Shake and store in refrigerator for at least 5 hours and up to 5 days. Serve topped w nuts and sweetener if desired. Steel cut oats ½ cDried fruit ¼ c diced if necessarySeeds 1 T chia, flax, poppy or sesameMilk 1 c or unsweetened dairy alternative…

Preheat oven to 350. Combine milk and vinegar in bowl and set aside to sour. In another bowl, combine flour, cornmeal, sugar, baking soda and salt. Whisk eggs into the sour milk. Stir into dry ingredients and set aside. Melt butter in a 12-inch cast iron skillet. Pour in the batter. Pour cream into the…

Preheat oven to 425. In medium sized saucepan bring water, butter, salt, pepper and nutmeg to boil. When butter has melted, remove from heat. Add all the flour to mix and beat w wooden spoon until mix leaves sides of pan clean. Lower heat and cook, stirring constantly, for two minutes. Dump the mixture into…