Bread
Zucchini Bread
Mix dry ingredients and wet ingredients separately. Stir together. Bake 1 hr at 350. Makes 2 loaves Egg 3Vegetable Oil 1 cZucchini 2 c peeled and gratedVanilla 3 tspFlour 3 cSalt 1 tspBaking Soda 2 tspBaking Powder 0.5 tspCinnamon 2 tsp
Read MoreYellow Squash Lemon Poppy seed Bread
1 cup melted unsalted butter1 cup granulated sugarJuice and zest of 2 small lemons1 teaspoon almond flavor1/2 teaspoon vanilla extract3 large eggs1 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powder3 cups all-purpose flour2 cups grated summer squash (drained in a colander and then squeezed dry in a dish towel)1 tablespoon poppy seeds​Preheat the oven to…
Read MoreYorkshire Pudding
Beat eggs well. Add milk and beat in flour and salt. Cover bowl w plastic wrap and let stand from 1-3 hours. Whisk in 1 T beef fat about 30 sec. Transfer batter to large pitcher. Measure 1 tsp of remaining fat into each of standard muffin pan. In 450 oven put pan to heat…
Read MoreTempura Batter
Beat 1 egg till fluffy. Add 6T flour, 1/2 c water, 1.5 tsp cornstarch, .25 tsp salt, and .25 tsp baking soda.
Read MoreStuffing, Dried Fruit
Combine porcini w 1 ½ c boiling water. Let soak 30 min. Cook bacon in large skillet over medium low heat, stirring frequently, until crisp, about 15 min. Transfer to large plate, reserving drippings in skillet. Add onions, leek, garlic, celery and apples to skillet. Cook until almost tender and translucent, about 10 min. Drain…
Read MoreStuffing, Kosher Cornbread
Mix bread w 3 T butter , thyme & parsley, s&p. Bake @ 350 for 15-20 min, if fresh, 5 minutes if bagged. Saute vegetables and sage in 3 T butter until tender. Mix together w bread, pecans and cherries. Whisk together eggs, stock, cream and herbs. Pour over bread mix in lasagna pan. Cover…
Read More​Spoon Bread Dressing (gluten-free)
Preheat the oven to 350 degrees F. Use 1 tablespoon of the butter to generously grease a 3-quart rectangular baking dish.In a large saucepan melt the remaining 3 tablespoons butter over medium heat. Add the onion, celery, and salt. Cook, stirring occasionally, for 4 minutes or until just tender. Add the poultry seasoning; cook and…
Read MoreSouthwestern Flatbread      Â
Heat oven to 375. Brush large cookie sheet w 1 tsp olive oil. Unroll dough onto oiled cookie sheet. With rolling pin, roll out to form a 17″x 14″rectangle. Drizzle dough w remaining 1 tsp oil; brush to spread. In small bowl, combine sunflower seeds and chili powder; mix well. Sprinkle over dough. Firmly roll…
Read MoreShortbread
Heat oven to 325. Pulse together flour, sugar and salt in food processor. Add butter and pulse to fine crumbs. Pulse a few more times until some of the crumbs start to come together, but don’t overprocess. Press into an even layer in ungreased 8- or 9- inch square pan or 9″ pie plate. Prick…
Read MoreScones
Mix dry ingredients and cut in butter until mix is crumbly. Beat egg slightly w fork and combine w buttermilk. Mix quickly into dry ingredients w fork. Turn out onto buttered cookie sheet and pat into two circles about 1/2″ thick. Cut each into 6 wedges w knife dipped in flour. Prick w fork. Bake…
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