Appetizers

This goes well in Gougeres. Combine all ingredients and use as stuffing or as spread. Shrimp 0.5lb, cooked and finely choppedCelery 0.5c choppedOnions, Green 2T thinly slicedParsley 2T mincedLemon Juice, Fresh 2TCurry Powder to tasteSalt/PepperMayonnaise 2T

1lb cooked shrimp cut up1/4 cup cherry tomatoes chopped1 small red onion chopped 1 avocado1 ear fresh corn (optional)2 tbsp cilantro 1/4 cup ketchup1/4 cup lime juiceCombine all ingredients in serving dish. Serve with Tostitos. 

Beat whites till stiff. Fold in cheese, salt, paprika, pepper and mayo. Pile on round crackers. Top w shrimp and broil until lightly browned. Egg White 2Cheese 0.5c, gratedSalt 0.25tspPaprika 0.125tspPepper dashMayonnaise 1cCrackersShrimp small

Mix all except shrimp. Cook shrimp. Drain and transfer to marinade. Cover and refrigerate overnight. Served chilled. Shrimp 1 lbOnion 1 c thinly slicedBay Leaves 4 crushedCapers 2 oz bottle, drained and choppedLemon Juice, Fresh 0.25 cVinegar 1 c ciderOlive Oil 0.5 cGarlic 1 tspSalt 1 tsp KosherCelery Seeds 1 tspPepper Flakes, Red 1 tsp

Combine all ingredients in medium bowl. Chill. Divide into 8 martini glasses. Serve w lime wedges and tortilla chips. Shrimp  1 lb cooked and peeledCocktail Sauce 12 ozAvocado  1  peeled, pitted and cubedOnion  0.5 small red, choppedCilantro  0.25c fresh, choppedHot Sauce  0.5tsp (optional)

In a skillet, caramelize onion, garlic cloves and thyme in unsalted butter. Toss in shrimp. Add anchovy fillets, lemon zest, nutmeg, cayenne and celery seed. Cook slowly until golden. Transfer to food processor and puree until smooth. With processor running add softened butter, 1T at a time. Force through fine-mesh strainer. Season with kosher salt…

Have sausage and cheese at room temp. Combine all ingredients and mix well (use a blender or food processor). Roll into small balls and bake at 350 for 12-15 min or until lightly browned. Makes 100 balls. Can be frozen. Sausage  1lbCheese, Cheddar  10ozPaprika  1tspBisquik   3c

Preheat oven to 400. Arrange 2 onion quarters and 2 lb tomatoes in small roasting pan and drizzle w .25 c olive oil. Arrange remaining 1 lb tomatoes in small baking pan and drizzle w remaining oil. Bake both pans in upper and lower thirds of oven, switching position after 45 min, until browned, about…

Stir together all ingredients. Chill until ready to serve. (I added 1 chopped avocado and topped with creme fraiche). Delicious on sauteed sea trout Tomatoes 4 plum, choppedOnion 1/2 small red, choppedOlives 12 kalamata choppedGarlic 2 cloves, mincedVinegar 1 T balsamicOlive Oil 1 TCapers 2 tspSalt &pepperFeta Cheese 1/4 c crumbled

Line a 6″-diameter ring mold, 6″-diameter cake pan or springform pan, or 16-oz. ramekin with plastic wrap, pressing it along the bottom and up the sides (you can also use a small bowl, but the layers won’t be quite as even). Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until…