Hors d’oeuvres de Provence Serves4

Mix sour cream, mayo, soup mix, lemon juice and hot pepper sauce until smooth. Stir in asparagus and shrimp. Cover and refrigerate 2 hours. Just before serving, sprinkle w/ almonds. (Note: crab may be substituted for shrimp) Sour Cream 16ozMayonnaise 0.33cSauce 1pkg (Knorr) Seafood Newburg or Lemon HerbLemon Juice, Fresh 2TAsparagus 10 oz, frozenShrimp 6oz…

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Hand Pies (Pierogies, Burikitas)

This recipe is wonderfully flexible. For the filling, in place of feta, you could swap in Gouda, Swiss, cheddar or any hard cheese you’d like. Feel free to replace some or all of the cream cheese and sour cream with ricotta or cottage cheese. Burikitas can be assembled ahead of time and frozen. You can…

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