Appetizers

1 (14.5-oz.) can chickpeas, drained, rinsed 1/3 cup extra-virgin olive oil 2 garlic cloves, peeled, smashed 1 tsp. kosher salt 1/2 tsp. ground cumin 1/4 tsp. cayenne pepper (optional) 1/4 tsp. ground cinnamon 1 large egg 2 Tbsp. smooth almond butter or sunbutter 1 1/4 cups cooked quinoa (preferably red) Vegetable oil (for frying; about…

Preheat oven to 500. In a large shallow roasting pan toss zucchini w oil and salt and roast in middle of oven, stirring once, until browned and falling apart, about 25 min. Cool and mash w fork. Stir in remaining ingredients and s&p. Spread may be made 1 week ahead and chilled, covered. Serve at…

Melt butter in jelly roll pan. Cook zucchini in boiling, salted water 1-2 minutes. Quarter lengthwise. Wrap in proscuitto, sprinkle w/ cheese, and bake 10-15 min in butter. Zucchini 12 baby, quartered lengthwiseProsciutto 0.25lbCheese, Parmesan 0.25cButter 0.25lb

Trim and coarsely shred zucchini (about 5 c). In bowl toss w salt. Place in colander. Weight down and drain 15 min. Roll in towel to dry. In bowl beat eggs and garlic. Stir in flour, cheese, onion and pepper just until moistened (batter will be lumpy). Stir in zucchini just until combined. For each…

Combine all ingredients and chill thoroughly. Serve as dip for shrimp or other seafood. Makes 2 cups. Mayonnaise 1cSour Cream 0.5cParsley 3TSalad Dressing, Green Goddess 0.25cOnions, Green 2T mincedWatercress 0.5c finely chopped

Combine all ingredients and bake in bread bowl at 350 for 45 min 8 ounces cream cheese, softened2 cups Daisy Brand Sour Cream (or mayo)¾ lb bacon cooked & crumbled¼ tsp red pepper2 cups shredded Cheddar cheese1 c shredded Parmesan1 cup chopped green onion1 ½ tsp Worcestershire

Drain yogurt in paper-towel lined sieve set over a bowl 1 hour. Discard liquid. Put cucumber in another sieve set over a bowl and toss w 1 tsp salt. Drain 1 hour. Rinse and squeeze dry. Mix all, chill and bring to room temp before serving w olive oil brushed grilled pita. Chives, mint, and…

In top of double boiler, melt cheeses and milk. Stir in wine. Blend 1 min. Chill in mold. Unmold and sprinkle w. nuts. Cheese, Cheddar 0.5lbCheese, Blue 0.25lbCheese, Liederkranz 0.25lbMilk, Evaporated 0.25cWine, White 0.25cNuts