Carrots, Maple Glazed Baby Serves 10

Cook carrots in saucepan, in boiling water to cover, 12-14 min or until tender. Drain. Mix dressing and syrup in saucepan; cook on medium heat until mix is bubbly, stirring occasionally. Add carrots; cook until glaze is thickened, stirring frequently. Add butter; stir until melted. Stir in pecans.

Carrots 2 lb baby
Salad Dressing 0.25 c Catalina
Syrup 0.25 c maple
Butter 1 T
Nuts, Pecans 0.5 c, toasted