Carrots and Onions, Sweet & Sour Serves 4

Cook carrots and onions in enough water to cover. In saucepan, melt butter; stir in flour until smooth. Combine drained vegetable water and enough cold water to equal one cup. Gradually stir in flour. Cook, stirring constantly until smooth and slightly thickened. Stir in remaining ingredients. Cook 6 min. Add drained vegetables and reheat.

Carrots 8
Onion 8 small
Butter 2 T
Flour 2 T
Sugar 2 T
Vinegar 2 T
Paprika 0.25 tsp