Carrot Gold Cake

Sift dry ingredients (except sugar) together. Add sugar, oil and eggs and mix well. Blend remaining ingredients in thoroughly . Bake in greased and floured layers or sheet pan at 350 for 35 min for layers. When cool, spread w Cream Cheese Frosting.

Flour 2 c sifted
Baking Powder 2 tsp
Baking Soda 1.5tsp
Salt 1tsp
Cinnamon 2 tsp
Sugar 2 c
Vegetable Oil 1.5 c
Egg 4
Carrots 2 c finely grated
Pineapple 8oz can crushed
Nuts 0.5c