Carbonados a la Flamande Serves 8

Flour and brown beef in oil. Put in Dutch oven. Brown onions and garlic. Add to meat w brown sugar, 2T vinegar, parsley, bay leaves, thyme, salt and pepper. Stir. Add stock and beer. Cover and simmer 2 hours. Stir in 2T vinegar. Cook till bubbly. Drop in dumplings by T. COVER, reduce heat and simmer 15 min without removing cover.

Beef 6 lb cubed round steak
Onion 5 lb, thick sliced
Garlic 3 cloves, crushed
Brown Sugar 3T
Vinegar 0.25c red wine
Parsley 1.5c chopped
Bay Leaves 2
Thyme 2 tsp
Stock 2.5c beef
Beer 24oz
Water
Vegetable Oil 0.5c