Caramelized Garlic Risotto Serves 6

Preheat oven to 350. Bring medium saucepan of water to boil. Add garlic and cook 30 sec. Drain. Repeat using fresh water. Drain. Transfer to baking sheet. Drizzle 1T oil over and toss to coat. Bake until golden, about 25 min. Cool. Peel & chop garlic. Melt butter w remaining 1T oil in heavy medium skillet over medium-low heat. Add onion and sauté 5 min. Add rice and stir 1 min. Add white wine and simmer until liquid is almost completely absorbed. Add chicken stock and simmer until rice is tender and mix is creamy, stirring frequently, about 30 min. Mix garlic and chives into risotto. Season w s&p.

Garlic 24 cloves unpeeled
Olive Oil 2T
Butter 3T unsalted
Onion 1 minced
Rice 1.5c arborio
Wine, White 0.5c
Stock 5c chicken
Chives 0.5c or green onions