Carambola Sweet Relish

By Gail South | 02/05/2025

Wash and thinly slice fruit, taking care to remove seeds. Cover w vinegar and allow to stand overnight. Drain off vinegar. Combine fruit w sugar and salt. Add cloves, Cook gently to the consistency of preserves. Allow to stand overnight. and reheat mix to boiling. Pack into hot pint jars. Makes 5 pts

Carambola (Star Fruit) 8 c thinly sliced
Cloves 1 tsp ground
Nutmeg 0.5 ts
Salt 0.5 tsp
Sugar 4 c
Vinegar 1.5 c

Posted in Jams, Pickles & Preserves