Camembert Gougere Serves 10

Combine 1 c water, butter, 1/2 tsp salt, 1/8 tsp pepper and fines herbes. Boil. Add flour all at once. Stir vigorously til mix forms a ball. Remove from heat. Cool 5 min. Add eggs, one at a time, beating 1 min after each. Stir in cheese, almonds and parsley. Spread mix in greased 9″ pie plate. Place on baking sheet.

Bake 30-35 min @ 400.
Butter 6T
Fines Herbes 0.125tsp
Flour 1c
Egg 4
Camembert 6oz, cubed
Nuts, Almonds, slivered 0.25c, toasted
Parsley 2tsp, snipped