Cabbage, Red Serves 8

Fry bacon. In grease, sauté remaining ingredients. Cover and simmer 3/4 hour.

Bacon 3 slices
Cabbage 3 lb red, shredded
Apples 3 tart red, chopped
Butter 2 T
Vinegar 0.5 c cider
Brown Sugar 0.5 c
Wine, Red 0.5 c
Jelly 3 T currant