Butter–Clarified
Cut butter into 1-inch pieces and melt in heavy saucepan over low heat. Remove from heat and let stand 3 min. Skim froth and slowly pour butter into measuring cup, leaving milky solids in bottom of pan. Discard solids.
Cut butter into 1-inch pieces and melt in heavy saucepan over low heat. Remove from heat and let stand 3 min. Skim froth and slowly pour butter into measuring cup, leaving milky solids in bottom of pan. Discard solids.