Bulgur w Leeks, Cranberries & Almonds Serves 6

Melt butter in heavy large saucepan over med high. Add chopped leeks and sauté until very tender, 12 min. Add chicken broth and bring to boil. Stir in bulgur and boil 5 min. Add dried cranberries. Remove from heat, cover and let stand 15 min. Fluff w fork. Mix in sliced almonds. Season

Butter   6T
Leeks   3c chopped
Stock   5c canned chicken
Bulgar Wheat   3c
Cranberries   0.67c dried
Nuts, Almonds, sliced   0.67c toasted