Bulgar, Corn & Avocado Salad Serves 6

Place bulgar in bowl, pour boiling water over and let soften for 2 hours. Drain well, squeezing out as much water as possible. Transfer to serving bowl. Peel, pit and dice avocado. Toss gently w lemon juice in a small bowl. Mix corn kernels, scallions, red pepper, parsley and oil w bulgar. Gently fold in avocado and juice. Season to taste.

Bulgar Wheat 1c
Water 4c boiling
Avocado 1
Corn 2c cooked kernels
Lemon Juice, Fresh 0.25c
Onions, Green 0.5c
Peppers, Red 0.5c minced sweet
Parsley 0.33c chopped
Olive Oil 0.33c