Broccoli, Creamed w Parmesan

Drain in colander and run under cold water to stop cooking. Simmer cream, butter, garlic, nutmeg, s & p, in medium saucepan, uncovered, until slightly thickened and reduced to about 2/3 c, about 5 min. Add broccoli and simmer, mashing w potato masher until coarsely mashed and heated through, about 2 min. Remove from heat and stir in parmesan and lemon juice (broccoli can be boiled 1 day ahead and chilled.)

Broccoli 1 bunch (1.25 lb)
Butter 0.5 c
Cheese, Parmesan 3 T
Garlic 2 cloves, smashed and peeled
Heavy Cream 1 c
Lemon Juice, Fresh 0.5 tsp
Nutmeg 0.25 tsp grated