Lightly flour baking sheet. Place puff pastry on sheet and roll out gently to remove fold lines (1/8" thick). Place Brie in center & spread 1 pkg cheese over. Turn Brie over and spread on remaining cheese. Bring pastry up around sides and over top, wrapping completely. Trim off excess. Turn over and place seam side down. Cut out decorations from scraps. (Note: can be prepared 1 day ahead. Cover & refrigerate. Bring to room temp before baking.) Combine egg & water. Brush over top. Bake in preheated 375 oven until golden, 30-35 min. Let stand 10 minutes
Brie 1 wheel (14-18 oz)
Garlic/herb cheese 24 oz pkg
Puff Pastry 1 10x9 sheet frozen
Egg 1 beaten
Water 1T
