Breakfast Cups Serves 6

Separate a can of butterflake dinner rolls into 3 layers each to line 12 greased muffin tins (or use crepes). In each, put 1/2 slice of crisp, crumbled bacon. Beat yolks w parsley flakes, salt and pepper. Fold in stiffly beaten whites. Spoon into prepared tins. Bake 12-15 min at 375. Serve high, hot and puffy.

Rolls 1 can butterflake dinner
Bacon 6 slices, fried & crumbled
Egg 4 separated
Parsley 1 T