Bran Muffins

Stir together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into large bowl. Stir. Let stand 5 min or until cereal is softened. Add egg and oil. Beat well. Add flour mix, stirring only until combined. Spoon into 12 muffin cups. Bake at 400 for 20 min.

Flour 1.25 c
Baking Powder 1 T
Salt 0.5 tsp
Sugar 0.5 c
Cereal 2 c All-Bran
Milk 1.25 c
Egg 1
Vegetable Oil 0.25 ca lumpy.